Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Peru
Peru: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 734.33 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Peru, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 734.33 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 0.3% on the previous year and down 9.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Peru peaked at 814.63 kt in 2013 and was at its lowest, 326.17 kt, in 1961.
Peru ranks 41st of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 326.17 kt | — |
| 1962 | 343.13 kt | +5.2% |
| 1963 | 331.43 kt | -3.4% |
| 1964 | 422.97 kt | +27.6% |
| 1965 | 390.36 kt | -7.7% |
| 1966 | 377.43 kt | -3.3% |
| 1967 | 387.38 kt | +2.6% |
| 1968 | 382.73 kt | -1.2% |
| 1969 | 410.65 kt | +7.3% |
| 1970 | 408.88 kt | -0.4% |
| 1971 | 438.6 kt | +7.3% |
| 1972 | 439.4 kt | +0.2% |
| 1973 | 441.19 kt | +0.4% |
| 1974 | 452.26 kt | +2.5% |
| 1975 | 452.32 kt | +0.0% |
| 1976 | 453.52 kt | +0.3% |
| 1977 | 437.99 kt | -3.4% |
| 1978 | 443.14 kt | +1.2% |
| 1979 | 445.23 kt | +0.5% |
| 1980 | 446.46 kt | +0.3% |
| 1981 | 453.09 kt | +1.5% |
| 1982 | 464.61 kt | +2.5% |
| 1983 | 473.98 kt | +2.0% |
| 1984 | 489.65 kt | +3.3% |
| 1985 | 465.69 kt | -4.9% |
| 1986 | 519.48 kt | +11.5% |
| 1987 | 470.7 kt | -9.4% |
| 1988 | 503.27 kt | +6.9% |
| 1989 | 515.52 kt | +2.4% |
| 1990 | 508.35 kt | -1.4% |
| 1991 | 511.87 kt | +0.7% |
| 1992 | 507.44 kt | -0.9% |
| 1993 | 490.66 kt | -3.3% |
| 1994 | 517.31 kt | +5.4% |
| 1995 | 508.63 kt | -1.7% |
| 1996 | 536.55 kt | +5.5% |
| 1997 | 525.47 kt | -2.1% |
| 1998 | 536.19 kt | +2.0% |
| 1999 | 590.41 kt | +10.1% |
| 2000 | 602.7 kt | +2.1% |
| 2001 | 595.16 kt | -1.3% |
| 2002 | 622.93 kt | +4.7% |
| 2003 | 633.42 kt | +1.7% |
| 2004 | 635.47 kt | +0.3% |
| 2005 | 637.68 kt | +0.3% |
| 2006 | 651.07 kt | +2.1% |
| 2007 | 659.94 kt | +1.4% |
| 2008 | 667.5 kt | +1.1% |
| 2009 | 689.83 kt | +3.3% |
| 2010 | 689.3 kt | -0.1% |
| 2011 | 691.17 kt | +0.3% |
| 2012 | 632.74 kt | -8.5% |
| 2013 | 814.63 kt | +28.7% |
| 2014 | 678.42 kt | -16.7% |
| 2015 | 677.92 kt | -0.1% |
| 2016 | 657.63 kt | -3.0% |
| 2017 | 675.07 kt | +2.7% |
| 2018 | 683.61 kt | +1.3% |
| 2019 | 690.24 kt | +1.0% |
| 2020 | 691.57 kt | +0.2% |
| 2021 | 708.03 kt | +2.4% |
| 2022 | 731.8 kt | +3.4% |
| 2023 | 734.33 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 374.69 kt | 326.17 kt | 422.97 kt | 9 |
| 1970s | 441.25 kt | 408.88 kt | 453.52 kt | 10 |
| 1980s | 480.24 kt | 446.46 kt | 519.48 kt | 10 |
| 1990s | 523.29 kt | 490.66 kt | 590.41 kt | 10 |
| 2000s | 639.57 kt | 595.16 kt | 689.83 kt | 10 |
| 2010s | 689.07 kt | 632.74 kt | 814.63 kt | 10 |
| 2020s | 716.43 kt | 691.57 kt | 734.33 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Peru?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Peru was 734.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Peru?
- The highest recorded value was 814.63 kt in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Peru?
- The lowest recorded value was 326.17 kt in 1961.
- How does Peru rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Peru ranks 41st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Peru?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.