Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria
Austria: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 729.03 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria stood at 729.03 kt. That is the lowest value across all 63 years on record.
That represents a change of down 5.0% on the previous year and down 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria peaked at 1,167 kt in 1985 and was at its lowest, 729.03 kt, in 2023.
That places Austria 42nd out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 866.1 kt | — |
| 1962 | 867.57 kt | +0.2% |
| 1963 | 825.45 kt | -4.9% |
| 1964 | 847.25 kt | +2.6% |
| 1965 | 858.09 kt | +1.3% |
| 1966 | 764.37 kt | -10.9% |
| 1967 | 807.1 kt | +5.6% |
| 1968 | 849.52 kt | +5.3% |
| 1969 | 896.44 kt | +5.5% |
| 1970 | 926.04 kt | +3.3% |
| 1971 | 998 kt | +7.8% |
| 1972 | 895.54 kt | -10.3% |
| 1973 | 943.21 kt | +5.3% |
| 1974 | 953.03 kt | +1.0% |
| 1975 | 1,019 kt | +6.9% |
| 1976 | 1,067 kt | +4.7% |
| 1977 | 1,123 kt | +5.3% |
| 1978 | 1,070 kt | -4.7% |
| 1979 | 1,161 kt | +8.5% |
| 1980 | 1,160 kt | -0.1% |
| 1981 | 1,074 kt | -7.4% |
| 1982 | 1,162 kt | +8.2% |
| 1983 | 1,153 kt | -0.7% |
| 1984 | 1,124 kt | -2.5% |
| 1985 | 1,167 kt | +3.8% |
| 1986 | 1,137 kt | -2.5% |
| 1987 | 1,101 kt | -3.2% |
| 1988 | 1,143 kt | +3.9% |
| 1989 | 1,122 kt | -1.9% |
| 1990 | 1,093 kt | -2.6% |
| 1991 | 1,068 kt | -2.2% |
| 1992 | 1,054 kt | -1.4% |
| 1993 | 1,078 kt | +2.2% |
| 1994 | 1,107 kt | +2.7% |
| 1995 | 1,080 kt | -2.4% |
| 1996 | 1,074 kt | -0.6% |
| 1997 | 1,061 kt | -1.1% |
| 1998 | 1,066 kt | +0.4% |
| 1999 | 1,104 kt | +3.5% |
| 2000 | 994.55 kt | -9.9% |
| 2001 | 969.93 kt | -2.5% |
| 2002 | 996.7 kt | +2.8% |
| 2003 | 957.37 kt | -3.9% |
| 2004 | 940.05 kt | -1.8% |
| 2005 | 905.44 kt | -3.7% |
| 2006 | 918.25 kt | +1.4% |
| 2007 | 909.5 kt | -1.0% |
| 2008 | 952.06 kt | +4.7% |
| 2009 | 887.72 kt | -6.8% |
| 2010 | 908.8 kt | +2.4% |
| 2011 | 908 kt | -0.1% |
| 2012 | 870.52 kt | -4.1% |
| 2013 | 864.21 kt | -0.7% |
| 2014 | 838.94 kt | -2.9% |
| 2015 | 830.94 kt | -1.0% |
| 2016 | 824.33 kt | -0.8% |
| 2017 | 809.1 kt | -1.8% |
| 2018 | 804.39 kt | -0.6% |
| 2019 | 803.41 kt | -0.1% |
| 2020 | 813.06 kt | +1.2% |
| 2021 | 806.99 kt | -0.7% |
| 2022 | 767.76 kt | -4.9% |
| 2023 | 729.03 kt | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 842.43 kt | 764.37 kt | 896.44 kt | 9 |
| 1970s | 1,016 kt | 895.54 kt | 1,161 kt | 10 |
| 1980s | 1,134 kt | 1,074 kt | 1,167 kt | 10 |
| 1990s | 1,078 kt | 1,054 kt | 1,107 kt | 10 |
| 2000s | 943.16 kt | 887.72 kt | 996.7 kt | 10 |
| 2010s | 846.26 kt | 803.41 kt | 908.8 kt | 10 |
| 2020s | 779.21 kt | 729.03 kt | 813.06 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria was 729.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Austria?
- The highest recorded value was 1,167 kt in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Austria?
- The lowest recorded value was 729.03 kt in 2023.
- How does Austria rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Austria ranks 42nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Austria?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.