Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Romania

Romania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 666.11 kt in 2023. ▼ Falling

Latest (2023)
666.11 kt
Change on year
down 5.2%
World rank
43rd
of 172 countries
All-time high
3,121 kt
in 1985
All-time low
666.11 kt
in 2023
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Romania, 1961–2023

5001.0k1.5k2.0k2.5k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Romania is 666.11 kt, measured in 2023. That is the lowest value across all 63 years on record.

The figure is down 5.2% on the previous year and down 39.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Romania peaked at 3,121 kt in 1985 and was at its lowest, 666.11 kt, in 2023.

Romania ranks 43rd of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Romania, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Romania, 1961 to 2023.
Year kt Change
1961 908.12 kt
1962 985.28 kt +8.5%
1963 954.13 kt -3.2%
1964 983.8 kt +3.1%
1965 1,274 kt +29.5%
1966 1,133 kt -11.1%
1967 1,140 kt +0.6%
1968 1,215 kt +6.5%
1969 1,236 kt +1.8%
1970 1,261 kt +2.0%
1971 1,343 kt +6.5%
1972 1,635 kt +21.7%
1973 1,855 kt +13.5%
1974 1,898 kt +2.3%
1975 1,809 kt -4.7%
1976 1,861 kt +2.9%
1977 2,153 kt +15.7%
1978 2,058 kt -4.4%
1979 2,183 kt +6.1%
1980 2,302 kt +5.4%
1981 2,437 kt +5.9%
1982 2,632 kt +8.0%
1983 2,670 kt +1.4%
1984 3,030 kt +13.5%
1985 3,121 kt +3.0%
1986 2,883 kt -7.6%
1987 2,977 kt +3.3%
1988 3,026 kt +1.7%
1989 3,031 kt +0.2%
1990 2,465 kt -18.7%
1991 2,535 kt +2.8%
1992 2,313 kt -8.7%
1993 2,081 kt -10.1%
1994 1,956 kt -6.0%
1995 1,638 kt -16.2%
1996 1,681 kt +2.6%
1997 1,739 kt +3.5%
1998 1,499 kt -13.8%
1999 1,519 kt +1.4%
2000 1,235 kt -18.7%
2001 1,013 kt -18.0%
2002 939.16 kt -7.3%
2003 1,068 kt +13.7%
2004 1,087 kt +1.7%
2005 1,372 kt +26.2%
2006 1,398 kt +2.0%
2007 1,439 kt +2.9%
2008 1,386 kt -3.7%
2009 1,304 kt -6.0%
2010 1,223 kt -6.2%
2011 1,146 kt -6.3%
2012 1,133 kt -1.2%
2013 1,105 kt -2.4%
2014 1,094 kt -1.0%
2015 1,065 kt -2.7%
2016 1,041 kt -2.3%
2017 994.23 kt -4.4%
2018 828.99 kt -16.6%
2019 809.71 kt -2.3%
2020 799.24 kt -1.3%
2021 764.44 kt -4.4%
2022 702.98 kt -8.0%
2023 666.11 kt -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,092 kt 908.12 kt 1,274 kt 9
1970s 1,806 kt 1,261 kt 2,183 kt 10
1980s 2,811 kt 2,302 kt 3,121 kt 10
1990s 1,943 kt 1,499 kt 2,535 kt 10
2000s 1,224 kt 939.16 kt 1,439 kt 10
2010s 1,044 kt 809.71 kt 1,223 kt 10
2020s 733.19 kt 666.11 kt 799.24 kt 4

Countries ranked near Romania

  1. 40 Portugal 821.75 kt compare
  2. 41 Peru 734.33 kt compare
  3. 42 Austria 729.03 kt compare
  4. 44 Guatemala 622.26 kt compare
  5. 45 Serbia 621.49 kt compare
  6. 46 Chile 596.43 kt compare

See the full ranking of 221 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Romania?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Romania was 666.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Romania?
The highest recorded value was 3,121 kt in 1985.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Romania?
The lowest recorded value was 666.11 kt in 2023.
How does Romania rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Romania ranks 43rd out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Romania?
Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.