Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Chile
Chile: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 596.43 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 596.43 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 1.8% on the previous year and up 0.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Chile peaked at 704.36 kt in 2012 and was at its lowest, 183.47 kt, in 1974.
That places Chile 46th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 196.37 kt | — |
| 1962 | 193.27 kt | -1.6% |
| 1963 | 192.22 kt | -0.5% |
| 1964 | 203 kt | +5.6% |
| 1965 | 216.4 kt | +6.6% |
| 1966 | 216.47 kt | +0.0% |
| 1967 | 216.69 kt | +0.1% |
| 1968 | 216.9 kt | +0.1% |
| 1969 | 217.09 kt | +0.1% |
| 1970 | 217.09 kt | +0.0% |
| 1971 | 217.3 kt | +0.1% |
| 1972 | 204.62 kt | -5.8% |
| 1973 | 204.98 kt | +0.2% |
| 1974 | 183.47 kt | -10.5% |
| 1975 | 184.29 kt | +0.5% |
| 1976 | 189.57 kt | +2.9% |
| 1977 | 195.65 kt | +3.2% |
| 1978 | 207.4 kt | +6.0% |
| 1979 | 219.64 kt | +5.9% |
| 1980 | 226.2 kt | +3.0% |
| 1981 | 232.97 kt | +3.0% |
| 1982 | 243.59 kt | +4.6% |
| 1983 | 232.97 kt | -4.4% |
| 1984 | 226.63 kt | -2.7% |
| 1985 | 232.97 kt | +2.8% |
| 1986 | 243.59 kt | +4.6% |
| 1987 | 275.34 kt | +13.0% |
| 1988 | 288.05 kt | +4.6% |
| 1989 | 223.79 kt | -22.3% |
| 1990 | 264.93 kt | +18.4% |
| 1991 | 259.66 kt | -2.0% |
| 1992 | 272.78 kt | +5.1% |
| 1993 | 298.11 kt | +9.3% |
| 1994 | 315.61 kt | +5.9% |
| 1995 | 314.64 kt | -0.3% |
| 1996 | 350.59 kt | +11.4% |
| 1997 | 363.66 kt | +3.7% |
| 1998 | 307.32 kt | -15.5% |
| 1999 | 345.94 kt | +12.6% |
| 2000 | 332.05 kt | -4.0% |
| 2001 | 459.54 kt | +38.4% |
| 2002 | 488.29 kt | +6.3% |
| 2003 | 458.71 kt | -6.1% |
| 2004 | 490.19 kt | +6.9% |
| 2005 | 544.76 kt | +11.1% |
| 2006 | 604.61 kt | +11.0% |
| 2007 | 626.36 kt | +3.6% |
| 2008 | 590.99 kt | -5.6% |
| 2009 | 577.08 kt | -2.4% |
| 2010 | 573.18 kt | -0.7% |
| 2011 | 598.23 kt | +4.4% |
| 2012 | 704.36 kt | +17.7% |
| 2013 | 592.82 kt | -15.8% |
| 2014 | 514.98 kt | -13.1% |
| 2015 | 571.18 kt | +10.9% |
| 2016 | 553.81 kt | -3.0% |
| 2017 | 530.68 kt | -4.2% |
| 2018 | 552.44 kt | +4.1% |
| 2019 | 543.65 kt | -1.6% |
| 2020 | 574.66 kt | +5.7% |
| 2021 | 610.26 kt | +6.2% |
| 2022 | 586.12 kt | -4.0% |
| 2023 | 596.43 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207.6 kt | 192.22 kt | 217.09 kt | 9 |
| 1970s | 202.4 kt | 183.47 kt | 219.64 kt | 10 |
| 1980s | 242.61 kt | 223.79 kt | 288.05 kt | 10 |
| 1990s | 309.32 kt | 259.66 kt | 363.66 kt | 10 |
| 2000s | 517.26 kt | 332.05 kt | 626.36 kt | 10 |
| 2010s | 573.53 kt | 514.98 kt | 704.36 kt | 10 |
| 2020s | 591.87 kt | 574.66 kt | 610.26 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Chile?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Chile was 596.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Chile?
- The highest recorded value was 704.36 kt in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Chile?
- The lowest recorded value was 183.47 kt in 1974.
- How does Chile rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Chile ranks 46th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Chile?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.