Chile vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Chile
596.43 kt
in 2023
Guatemala
622.26 kt
in 2023
Chile rank
46th
Guatemala rank
44th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Chile
  • Guatemala
200400600800196119922023

How they compare

Guatemala currently reports 622.26 kt against 596.43 kt in Chile, a difference of 25.83 kt.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Chile ahead.

Chile ranks 46th and Guatemala ranks 44th of 172 countries.

Across the 7 decades both report, Chile averaged higher in 4 and Guatemala in 3.

Head to head by decade

Decade Chile Guatemala Difference Ahead
1960s 207.6 kt 129.49 kt 78.11 kt Chile
1970s 202.4 kt 153.96 kt 48.44 kt Chile
1980s 242.61 kt 130.46 kt 112.16 kt Chile
1990s 309.32 kt 253.3 kt 56.02 kt Chile
2000s 517.26 kt 526.08 kt 8.82 kt Guatemala
2010s 573.53 kt 599.29 kt 25.76 kt Guatemala
2020s 591.87 kt 622.26 kt 30.4 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Chile or Guatemala?
Guatemala, at 622.26 kt against 596.43 kt in Chile as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Chile and Guatemala?
25.83 kt, with Guatemala ahead.
How many years of comparable data are there for Chile and Guatemala?
63 years are reported by both, from 1961 to 2023.
How do Chile and Guatemala rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Chile ranks 46th and Guatemala ranks 44th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/chile/guatemala/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.