Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 622.26 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala stood at 622.26 kt.
That represents a change of up 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala peaked at 658.2 kt in 2005 and was at its lowest, 110.64 kt, in 1976.
That places Guatemala 44th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 112.06 kt | — |
| 1962 | 118.6 kt | +5.8% |
| 1963 | 125.61 kt | +5.9% |
| 1964 | 133.01 kt | +5.9% |
| 1965 | 140.83 kt | +5.9% |
| 1966 | 114.99 kt | -18.3% |
| 1967 | 125.83 kt | +9.4% |
| 1968 | 140.2 kt | +11.4% |
| 1969 | 154.29 kt | +10.0% |
| 1970 | 170.68 kt | +10.6% |
| 1971 | 189.79 kt | +11.2% |
| 1972 | 186.54 kt | -1.7% |
| 1973 | 186.5 kt | -0.0% |
| 1974 | 136.79 kt | -26.7% |
| 1975 | 139.59 kt | +2.0% |
| 1976 | 110.64 kt | -20.7% |
| 1977 | 141.33 kt | +27.7% |
| 1978 | 140.75 kt | -0.4% |
| 1979 | 137 kt | -2.7% |
| 1980 | 139.38 kt | +1.7% |
| 1981 | 130.48 kt | -6.4% |
| 1982 | 129.65 kt | -0.6% |
| 1983 | 129.18 kt | -0.4% |
| 1984 | 128.79 kt | -0.3% |
| 1985 | 127.82 kt | -0.7% |
| 1986 | 126.88 kt | -0.7% |
| 1987 | 129.32 kt | +1.9% |
| 1988 | 133.65 kt | +3.3% |
| 1989 | 129.4 kt | -3.2% |
| 1990 | 217.22 kt | +67.9% |
| 1991 | 225.44 kt | +3.8% |
| 1992 | 233.04 kt | +3.4% |
| 1993 | 241.73 kt | +3.7% |
| 1994 | 249.54 kt | +3.2% |
| 1995 | 258.44 kt | +3.6% |
| 1996 | 266.33 kt | +3.1% |
| 1997 | 266.87 kt | +0.2% |
| 1998 | 282.87 kt | +6.0% |
| 1999 | 291.51 kt | +3.1% |
| 2000 | 301.7 kt | +3.5% |
| 2001 | 380.06 kt | +26.0% |
| 2002 | 479.46 kt | +26.2% |
| 2003 | 567.96 kt | +18.5% |
| 2004 | 575.78 kt | +1.4% |
| 2005 | 658.2 kt | +14.3% |
| 2006 | 572 kt | -13.1% |
| 2007 | 573.66 kt | +0.3% |
| 2008 | 575.24 kt | +0.3% |
| 2009 | 576.72 kt | +0.3% |
| 2010 | 578.92 kt | +0.4% |
| 2011 | 579 kt | +0.0% |
| 2012 | 581.12 kt | +0.4% |
| 2013 | 586.38 kt | +0.9% |
| 2014 | 603.67 kt | +2.9% |
| 2015 | 610.37 kt | +1.1% |
| 2016 | 609.11 kt | -0.2% |
| 2017 | 613.35 kt | +0.7% |
| 2018 | 617.76 kt | +0.7% |
| 2019 | 613.25 kt | -0.7% |
| 2020 | 623.16 kt | +1.6% |
| 2021 | 621.1 kt | -0.3% |
| 2022 | 622.54 kt | +0.2% |
| 2023 | 622.26 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.49 kt | 112.06 kt | 154.29 kt | 9 |
| 1970s | 153.96 kt | 110.64 kt | 189.79 kt | 10 |
| 1980s | 130.46 kt | 126.88 kt | 139.38 kt | 10 |
| 1990s | 253.3 kt | 217.22 kt | 291.51 kt | 10 |
| 2000s | 526.08 kt | 301.7 kt | 658.2 kt | 10 |
| 2010s | 599.29 kt | 578.92 kt | 617.76 kt | 10 |
| 2020s | 622.26 kt | 621.1 kt | 623.16 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala was 622.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 658.2 kt in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 110.64 kt in 1976.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 44th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.