Guatemala vs Madagascar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guatemala
- Madagascar
How they compare
Guatemala currently reports 622.26 kt against 596.19 kt in Madagascar, a difference of 26.07 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Guatemala ranks 44th and Madagascar ranks 47th of 172 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Guatemala | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129.49 kt | 133.52 kt | 4.03 kt | Madagascar |
| 1970s | 153.96 kt | 169.73 kt | 15.77 kt | Madagascar |
| 1980s | 130.46 kt | 346.94 kt | 216.48 kt | Madagascar |
| 1990s | 253.3 kt | 373.65 kt | 120.35 kt | Madagascar |
| 2000s | 526.08 kt | 240.58 kt | 285.5 kt | Guatemala |
| 2010s | 599.29 kt | 410.27 kt | 189.02 kt | Guatemala |
| 2020s | 622.26 kt | 551.18 kt | 71.08 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guatemala or Madagascar?
- Guatemala, at 622.26 kt against 596.19 kt in Madagascar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guatemala and Madagascar?
- 26.07 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Madagascar rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 44th and Madagascar ranks 47th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.