Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 596.19 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 596.19 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 55.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Madagascar peaked at 596.19 kt in 2023 and was at its lowest, 115.33 kt, in 1961.
Madagascar ranks 47th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 115.33 kt | — |
| 1962 | 123 kt | +6.6% |
| 1963 | 133.26 kt | +8.3% |
| 1964 | 143.51 kt | +7.7% |
| 1965 | 125.81 kt | -12.3% |
| 1966 | 141.24 kt | +12.3% |
| 1967 | 138.36 kt | -2.0% |
| 1968 | 141.51 kt | +2.3% |
| 1969 | 139.65 kt | -1.3% |
| 1970 | 141.27 kt | +1.2% |
| 1971 | 171.66 kt | +21.5% |
| 1972 | 197.71 kt | +15.2% |
| 1973 | 170.27 kt | -13.9% |
| 1974 | 155.79 kt | -8.5% |
| 1975 | 168.1 kt | +7.9% |
| 1976 | 142.63 kt | -15.2% |
| 1977 | 151.2 kt | +6.0% |
| 1978 | 168.1 kt | +11.2% |
| 1979 | 230.63 kt | +37.2% |
| 1980 | 305.71 kt | +32.6% |
| 1981 | 366.95 kt | +20.0% |
| 1982 | 317.75 kt | -13.4% |
| 1983 | 307.5 kt | -3.2% |
| 1984 | 353.35 kt | +14.9% |
| 1985 | 343.14 kt | -2.9% |
| 1986 | 361.83 kt | +5.4% |
| 1987 | 392.58 kt | +8.5% |
| 1988 | 361.83 kt | -7.8% |
| 1989 | 358.74 kt | -0.9% |
| 1990 | 366.64 kt | +2.2% |
| 1991 | 374.48 kt | +2.1% |
| 1992 | 382.58 kt | +2.2% |
| 1993 | 390.99 kt | +2.2% |
| 1994 | 399.23 kt | +2.1% |
| 1995 | 407.95 kt | +2.2% |
| 1996 | 417.34 kt | +2.3% |
| 1997 | 425.88 kt | +2.0% |
| 1998 | 320.29 kt | -24.8% |
| 1999 | 251.11 kt | -21.6% |
| 2000 | 133.03 kt | -47.0% |
| 2001 | 118.38 kt | -11.0% |
| 2002 | 136.02 kt | +14.9% |
| 2003 | 155.01 kt | +14.0% |
| 2004 | 173.29 kt | +11.8% |
| 2005 | 319.54 kt | +84.4% |
| 2006 | 328.87 kt | +2.9% |
| 2007 | 336.8 kt | +2.4% |
| 2008 | 344.91 kt | +2.4% |
| 2009 | 359.96 kt | +4.4% |
| 2010 | 368.85 kt | +2.5% |
| 2011 | 378.21 kt | +2.5% |
| 2012 | 389.05 kt | +2.9% |
| 2013 | 384.38 kt | -1.2% |
| 2014 | 406.29 kt | +5.7% |
| 2015 | 416.46 kt | +2.5% |
| 2016 | 427.68 kt | +2.7% |
| 2017 | 436.4 kt | +2.0% |
| 2018 | 443.59 kt | +1.6% |
| 2019 | 451.82 kt | +1.9% |
| 2020 | 494.75 kt | +9.5% |
| 2021 | 543.19 kt | +9.8% |
| 2022 | 570.59 kt | +5.0% |
| 2023 | 596.19 kt | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.52 kt | 115.33 kt | 143.51 kt | 9 |
| 1970s | 169.73 kt | 141.27 kt | 230.63 kt | 10 |
| 1980s | 346.94 kt | 305.71 kt | 392.58 kt | 10 |
| 1990s | 373.65 kt | 251.11 kt | 425.88 kt | 10 |
| 2000s | 240.58 kt | 118.38 kt | 359.96 kt | 10 |
| 2010s | 410.27 kt | 368.85 kt | 451.82 kt | 10 |
| 2020s | 551.18 kt | 494.75 kt | 596.19 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Madagascar?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Madagascar was 596.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 596.19 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 115.33 kt in 1961.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 47th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.