Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 540.26 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cambodia recorded 540.26 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 2.0% on the previous year and down 5.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cambodia peaked at 726.91 kt in 2006 and was at its lowest, 35.02 kt, in 1980.
Cambodia ranks 50th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 163.42 kt | — |
| 1962 | 178.05 kt | +9.0% |
| 1963 | 182.7 kt | +2.6% |
| 1964 | 224.19 kt | +22.7% |
| 1965 | 247.41 kt | +10.4% |
| 1966 | 262.94 kt | +6.3% |
| 1967 | 280.36 kt | +6.6% |
| 1968 | 285.83 kt | +2.0% |
| 1969 | 305.53 kt | +6.9% |
| 1970 | 318.26 kt | +4.2% |
| 1971 | 305.01 kt | -4.2% |
| 1972 | 291.75 kt | -4.3% |
| 1973 | 278.47 kt | -4.6% |
| 1974 | 212.18 kt | -23.8% |
| 1975 | 159.14 kt | -25.0% |
| 1976 | 106.08 kt | -33.3% |
| 1977 | 79.57 kt | -25.0% |
| 1978 | 53.04 kt | -33.3% |
| 1979 | 35.09 kt | -33.8% |
| 1980 | 35.02 kt | -0.2% |
| 1981 | 59.15 kt | +68.9% |
| 1982 | 191.75 kt | +224.2% |
| 1983 | 218.53 kt | +14.0% |
| 1984 | 267.6 kt | +22.5% |
| 1985 | 319.05 kt | +19.2% |
| 1986 | 307.91 kt | -3.5% |
| 1987 | 331.79 kt | +7.8% |
| 1988 | 397.83 kt | +19.9% |
| 1989 | 460.67 kt | +15.8% |
| 1990 | 401.83 kt | -12.8% |
| 1991 | 411.08 kt | +2.3% |
| 1992 | 541.83 kt | +31.8% |
| 1993 | 562.99 kt | +3.9% |
| 1994 | 536.92 kt | -4.6% |
| 1995 | 542.09 kt | +1.0% |
| 1996 | 570.52 kt | +5.2% |
| 1997 | 646.69 kt | +13.4% |
| 1998 | 620.4 kt | -4.1% |
| 1999 | 580.65 kt | -6.4% |
| 2000 | 512.93 kt | -11.7% |
| 2001 | 560.84 kt | +9.3% |
| 2002 | 558.41 kt | -0.4% |
| 2003 | 611.14 kt | +9.4% |
| 2004 | 644.12 kt | +5.4% |
| 2005 | 713.08 kt | +10.7% |
| 2006 | 726.91 kt | +1.9% |
| 2007 | 633.71 kt | -12.8% |
| 2008 | 587.65 kt | -7.3% |
| 2009 | 563.94 kt | -4.0% |
| 2010 | 545.68 kt | -3.2% |
| 2011 | 556.77 kt | +2.0% |
| 2012 | 562.29 kt | +1.0% |
| 2013 | 570.23 kt | +1.4% |
| 2014 | 578.17 kt | +1.4% |
| 2015 | 578.17 kt | +0.0% |
| 2016 | 575.89 kt | -0.4% |
| 2017 | 576.39 kt | +0.1% |
| 2018 | 577.87 kt | +0.3% |
| 2019 | 579.15 kt | +0.2% |
| 2020 | 554.02 kt | -4.3% |
| 2021 | 523.66 kt | -5.5% |
| 2022 | 551.42 kt | +5.3% |
| 2023 | 540.26 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.71 kt | 163.42 kt | 305.53 kt | 9 |
| 1970s | 183.86 kt | 35.09 kt | 318.26 kt | 10 |
| 1980s | 258.93 kt | 35.02 kt | 460.67 kt | 10 |
| 1990s | 541.5 kt | 401.83 kt | 646.69 kt | 10 |
| 2000s | 611.27 kt | 512.93 kt | 726.91 kt | 10 |
| 2010s | 570.06 kt | 545.68 kt | 579.15 kt | 10 |
| 2020s | 542.34 kt | 523.66 kt | 554.02 kt | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cambodia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cambodia was 540.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cambodia?
- The highest recorded value was 726.91 kt in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cambodia?
- The lowest recorded value was 35.02 kt in 1980.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 50th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cambodia?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.