Cambodia vs Ireland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Ireland
How they compare
Cambodia currently reports 540.26 kt against 407.8 kt in Ireland, a difference of 132.46 kt.
That makes Cambodia's figure about 1.3 times Ireland's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Ireland ahead.
Cambodia ranks 50th and Ireland ranks 53rd of 172 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Ireland in 3.
Head to head by decade
| Decade | Cambodia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 236.71 kt | 299.65 kt | 62.94 kt | Ireland |
| 1970s | 183.86 kt | 296.02 kt | 112.16 kt | Ireland |
| 1980s | 258.93 kt | 301.55 kt | 42.61 kt | Ireland |
| 1990s | 541.5 kt | 429.85 kt | 111.65 kt | Cambodia |
| 2000s | 611.27 kt | 474.97 kt | 136.31 kt | Cambodia |
| 2010s | 570.06 kt | 452.45 kt | 117.61 kt | Cambodia |
| 2020s | 542.34 kt | 461.37 kt | 80.97 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cambodia or Ireland?
- Cambodia, at 540.26 kt against 407.8 kt in Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cambodia and Ireland?
- 132.46 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Ireland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 50th and Ireland ranks 53rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.