Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belarus
Belarus: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 526.5 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belarus is 526.5 kt, measured in 2023. That is the lowest value across all 32 years on record.
That represents a change of down 0.8% on the previous year and down 23.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belarus peaked at 993.23 kt in 1992 and was at its lowest, 526.5 kt, in 2023.
Belarus ranks 51st of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 993.23 kt | — |
| 1993 | 909.81 kt | -8.4% |
| 1994 | 882.99 kt | -2.9% |
| 1995 | 845.71 kt | -4.2% |
| 1996 | 822.5 kt | -2.7% |
| 1997 | 784.57 kt | -4.6% |
| 1998 | 778.39 kt | -0.8% |
| 1999 | 780.97 kt | +0.3% |
| 2000 | 753.18 kt | -3.6% |
| 2001 | 724.52 kt | -3.8% |
| 2002 | 712.25 kt | -1.7% |
| 2003 | 703.13 kt | -1.3% |
| 2004 | 694.17 kt | -1.3% |
| 2005 | 719.48 kt | +3.6% |
| 2006 | 748.67 kt | +4.1% |
| 2007 | 769.1 kt | +2.7% |
| 2008 | 759.8 kt | -1.2% |
| 2009 | 782.22 kt | +3.0% |
| 2010 | 798.59 kt | +2.1% |
| 2011 | 820.81 kt | +2.8% |
| 2012 | 896.05 kt | +9.2% |
| 2013 | 689.94 kt | -23.0% |
| 2014 | 617.73 kt | -10.5% |
| 2015 | 676.95 kt | +9.6% |
| 2016 | 664.22 kt | -1.9% |
| 2017 | 666.45 kt | +0.3% |
| 2018 | 599.89 kt | -10.0% |
| 2019 | 608.53 kt | +1.4% |
| 2020 | 600.77 kt | -1.3% |
| 2021 | 533.52 kt | -11.2% |
| 2022 | 530.66 kt | -0.5% |
| 2023 | 526.5 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 849.77 kt | 778.39 kt | 993.23 kt | 8 |
| 2000s | 736.65 kt | 694.17 kt | 782.22 kt | 10 |
| 2010s | 703.92 kt | 599.89 kt | 896.05 kt | 10 |
| 2020s | 547.86 kt | 526.5 kt | 600.77 kt | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belarus?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belarus was 526.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Belarus?
- The highest recorded value was 993.23 kt in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Belarus?
- The lowest recorded value was 526.5 kt in 2023.
- How does Belarus rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belarus ranks 51st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Belarus?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.