Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 394.38 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi stood at 394.38 kt. That is the highest value across all 63 years on record.
That represents a change of up 9.1% on the previous year and up 296.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi peaked at 394.38 kt in 2023 and was at its lowest, 0.7454 kt, in 1964.
Burundi ranks 54th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.12 kt | — |
| 1962 | 1.22 kt | +8.6% |
| 1963 | 1.12 kt | -8.4% |
| 1964 | 0.7454 kt | -33.2% |
| 1965 | 1.05 kt | +40.3% |
| 1966 | 2.04 kt | +94.9% |
| 1967 | 1.69 kt | -17.1% |
| 1968 | 4.2 kt | +148.9% |
| 1969 | 5.22 kt | +24.2% |
| 1970 | 4.34 kt | -16.9% |
| 1971 | 5.09 kt | +17.3% |
| 1972 | 6.17 kt | +21.3% |
| 1973 | 6.48 kt | +5.0% |
| 1974 | 7.01 kt | +8.2% |
| 1975 | 8.1 kt | +15.5% |
| 1976 | 12.04 kt | +48.6% |
| 1977 | 7.43 kt | -38.3% |
| 1978 | 7.7 kt | +3.6% |
| 1979 | 8.18 kt | +6.3% |
| 1980 | 13.57 kt | +65.9% |
| 1981 | 12.27 kt | -9.6% |
| 1982 | 14.45 kt | +17.7% |
| 1983 | 19.5 kt | +35.0% |
| 1984 | 19.47 kt | -0.2% |
| 1985 | 15.42 kt | -20.8% |
| 1986 | 19.63 kt | +27.3% |
| 1987 | 20.61 kt | +5.0% |
| 1988 | 29.47 kt | +43.0% |
| 1989 | 23.37 kt | -20.7% |
| 1990 | 26.35 kt | +12.7% |
| 1991 | 20.75 kt | -21.2% |
| 1992 | 26.89 kt | +29.6% |
| 1993 | 25.54 kt | -5.0% |
| 1994 | 19.16 kt | -25.0% |
| 1995 | 20.28 kt | +5.8% |
| 1996 | 19.02 kt | -6.2% |
| 1997 | 19.02 kt | +0.0% |
| 1998 | 27.33 kt | +43.7% |
| 1999 | 52.87 kt | +93.4% |
| 2000 | 49.78 kt | -5.8% |
| 2001 | 42.32 kt | -15.0% |
| 2002 | 29.67 kt | -29.9% |
| 2003 | 27.1 kt | -8.7% |
| 2004 | 34.93 kt | +28.9% |
| 2005 | 43.47 kt | +24.4% |
| 2006 | 45.81 kt | +5.4% |
| 2007 | 40.66 kt | -11.3% |
| 2008 | 42.73 kt | +5.1% |
| 2009 | 53.1 kt | +24.3% |
| 2010 | 62.63 kt | +17.9% |
| 2011 | 76.06 kt | +21.4% |
| 2012 | 103.6 kt | +36.2% |
| 2013 | 99.49 kt | -4.0% |
| 2014 | 144.83 kt | +45.6% |
| 2015 | 135.79 kt | -6.2% |
| 2016 | 143.79 kt | +5.9% |
| 2017 | 158.4 kt | +10.2% |
| 2018 | 198.51 kt | +25.3% |
| 2019 | 206.01 kt | +3.8% |
| 2020 | 222.12 kt | +7.8% |
| 2021 | 345.31 kt | +55.5% |
| 2022 | 361.56 kt | +4.7% |
| 2023 | 394.38 kt | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.04 kt | 0.7454 kt | 5.22 kt | 9 |
| 1970s | 7.25 kt | 4.34 kt | 12.04 kt | 10 |
| 1980s | 18.78 kt | 12.27 kt | 29.47 kt | 10 |
| 1990s | 25.72 kt | 19.02 kt | 52.87 kt | 10 |
| 2000s | 40.96 kt | 27.1 kt | 53.1 kt | 10 |
| 2010s | 132.91 kt | 62.63 kt | 206.01 kt | 10 |
| 2020s | 330.84 kt | 222.12 kt | 394.38 kt | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi was 394.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The highest recorded value was 394.38 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The lowest recorded value was 0.7454 kt in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Burundi ranks 54th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Burundi?
- Over the last ten years it is up 296.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.