Burkina Faso vs Burundi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Burkina Faso
423.33 kt
in 2023
Burundi
394.38 kt
in 2023
Burkina Faso rank
52nd
Burundi rank
54th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Burkina Faso
  • Burundi
0200400600800196119922023

How they compare

Burkina Faso currently reports 423.33 kt against 394.38 kt in Burundi, a difference of 28.95 kt.

That makes Burkina Faso's figure about 1.1 times Burundi's.

Across all 63 years both countries report, Burkina Faso has been ahead every year.

Burkina Faso ranks 52nd and Burundi ranks 54th of 172 countries.

Burkina Faso has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burkina Faso Burundi Difference Ahead
1960s 32.78 kt 2.04 kt 30.73 kt Burkina Faso
1970s 42.69 kt 7.25 kt 35.44 kt Burkina Faso
1980s 107.19 kt 18.78 kt 88.41 kt Burkina Faso
1990s 247.36 kt 25.72 kt 221.64 kt Burkina Faso
2000s 532.06 kt 40.96 kt 491.11 kt Burkina Faso
2010s 675.8 kt 132.91 kt 542.89 kt Burkina Faso
2020s 429.01 kt 330.84 kt 98.17 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Burkina Faso or Burundi?
Burkina Faso, at 423.33 kt against 394.38 kt in Burundi as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Burkina Faso and Burundi?
28.95 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Burundi?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Burundi rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 52nd and Burundi ranks 54th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Burundi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/burundi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.