Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 423.33 kt in 2023. ◆ Volatile

Latest (2023)
423.33 kt
Change on year
up 2.4%
World rank
52nd
of 172 countries
All-time high
736.19 kt
in 2019
All-time low
24.45 kt
in 1962
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso is 423.33 kt, measured in 2023.

The figure is up 2.4% on the previous year and down 36.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso peaked at 736.19 kt in 2019 and was at its lowest, 24.45 kt, in 1962.

That places Burkina Faso 52nd out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Burkina Faso, 1961 to 2023.
Year kt Change
1961 26.44 kt
1962 24.45 kt -7.5%
1963 25.28 kt +3.4%
1964 31.26 kt +23.6%
1965 34.09 kt +9.0%
1966 39.8 kt +16.7%
1967 36.94 kt -7.2%
1968 36.94 kt +0.0%
1969 39.8 kt +7.7%
1970 42.65 kt +7.2%
1971 48.33 kt +13.3%
1972 42.65 kt -11.8%
1973 34.09 kt -20.1%
1974 34.09 kt +0.0%
1975 42.65 kt +25.1%
1976 42.65 kt +0.0%
1977 45.18 kt +5.9%
1978 46.61 kt +3.2%
1979 48.04 kt +3.1%
1980 49.46 kt +3.0%
1981 71.06 kt +43.7%
1982 85.28 kt +20.0%
1983 99.49 kt +16.7%
1984 113.68 kt +14.3%
1985 120.52 kt +6.0%
1986 125.34 kt +4.0%
1987 130.46 kt +4.1%
1988 135.57 kt +3.9%
1989 140.99 kt +4.0%
1990 155.1 kt +10.0%
1991 170.63 kt +10.0%
1992 187.74 kt +10.0%
1993 206.54 kt +10.0%
1994 227.2 kt +10.0%
1995 249.96 kt +10.0%
1996 274.98 kt +10.0%
1997 302.54 kt +10.0%
1998 332.8 kt +10.0%
1999 366.12 kt +10.0%
2000 402.8 kt +10.0%
2001 443.15 kt +10.0%
2002 487.51 kt +10.0%
2003 536.33 kt +10.0%
2004 547.05 kt +2.0%
2005 558 kt +2.0%
2006 569.16 kt +2.0%
2007 580.53 kt +2.0%
2008 592.12 kt +2.0%
2009 603.96 kt +2.0%
2010 616.04 kt +2.0%
2011 628.34 kt +2.0%
2012 640.91 kt +2.0%
2013 666.63 kt +4.0%
2014 666.79 kt +0.0%
2015 680.13 kt +2.0%
2016 693.72 kt +2.0%
2017 707.59 kt +2.0%
2018 721.71 kt +2.0%
2019 736.19 kt +2.0%
2020 475.84 kt -35.4%
2021 403.58 kt -15.2%
2022 413.3 kt +2.4%
2023 423.33 kt +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.78 kt 24.45 kt 39.8 kt 9
1970s 42.69 kt 34.09 kt 48.33 kt 10
1980s 107.19 kt 49.46 kt 140.99 kt 10
1990s 247.36 kt 155.1 kt 366.12 kt 10
2000s 532.06 kt 402.8 kt 603.96 kt 10
2010s 675.8 kt 616.04 kt 736.19 kt 10
2020s 429.01 kt 403.58 kt 475.84 kt 4

Countries ranked near Burkina Faso

  1. 49 Hungary 553.71 kt compare
  2. 50 Cambodia 540.26 kt compare
  3. 51 Belarus 526.5 kt compare
  4. 53 Ireland 407.8 kt compare
  5. 54 Burundi 394.38 kt compare
  6. 55 Sweden 384.27 kt compare

See the full ranking of 221 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burkina Faso was 423.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 736.19 kt in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 24.45 kt in 1962.
How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 52nd out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Burkina Faso?
Over the last ten years it is down 36.5%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.