Burkina Faso vs Ireland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Burkina Faso
- Ireland
How they compare
Burkina Faso currently reports 423.33 kt against 407.8 kt in Ireland, a difference of 15.53 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ireland ahead.
Burkina Faso ranks 52nd and Ireland ranks 53rd of 172 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Ireland in 5.
Head to head by decade
| Decade | Burkina Faso | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.78 kt | 299.65 kt | 266.88 kt | Ireland |
| 1970s | 42.69 kt | 296.02 kt | 253.32 kt | Ireland |
| 1980s | 107.19 kt | 301.55 kt | 194.36 kt | Ireland |
| 1990s | 247.36 kt | 429.85 kt | 182.49 kt | Ireland |
| 2000s | 532.06 kt | 474.97 kt | 57.1 kt | Burkina Faso |
| 2010s | 675.8 kt | 452.45 kt | 223.36 kt | Burkina Faso |
| 2020s | 429.01 kt | 461.37 kt | 32.36 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Burkina Faso or Ireland?
- Burkina Faso, at 423.33 kt against 407.8 kt in Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Burkina Faso and Ireland?
- 15.53 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Ireland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Burkina Faso ranks 52nd and Ireland ranks 53rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.