Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sweden

Sweden: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 384.27 kt in 2023. ▼ Falling

Latest (2023)
384.27 kt
Change on year
down 6.3%
World rank
55th
of 172 countries
All-time high
790.07 kt
in 1982
All-time low
384.27 kt
in 2023
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sweden, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sweden stood at 384.27 kt. That is the lowest value across all 63 years on record.

That represents a change of down 6.3% on the previous year and down 5.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sweden peaked at 790.07 kt in 1982 and was at its lowest, 384.27 kt, in 2023.

Sweden ranks 55th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sweden, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Sweden, 1961 to 2023.
Year kt Change
1961 593.33 kt
1962 612.18 kt +3.2%
1963 523.86 kt -14.4%
1964 542.93 kt +3.6%
1965 548.31 kt +1.0%
1966 552.63 kt +0.8%
1967 587.68 kt +6.3%
1968 604.45 kt +2.9%
1969 598.26 kt -1.0%
1970 600.71 kt +0.4%
1971 684.8 kt +14.0%
1972 726.8 kt +6.1%
1973 711.33 kt -2.1%
1974 711.64 kt +0.0%
1975 730.76 kt +2.7%
1976 738.13 kt +1.0%
1977 765.73 kt +3.7%
1978 782.34 kt +2.2%
1979 780.48 kt -0.2%
1980 786.31 kt +0.7%
1981 788.99 kt +0.3%
1982 790.07 kt +0.1%
1983 775.62 kt -1.8%
1984 777.82 kt +0.3%
1985 750.03 kt -3.6%
1986 706.5 kt -5.8%
1987 647.31 kt -8.4%
1988 658.87 kt +1.8%
1989 655.8 kt -0.5%
1990 655.88 kt +0.0%
1991 637.75 kt -2.8%
1992 660.27 kt +3.5%
1993 659.51 kt -0.1%
1994 674.57 kt +2.3%
1995 670.13 kt -0.7%
1996 680.46 kt +1.5%
1997 681.14 kt +0.1%
1998 662.27 kt -2.8%
1999 612.8 kt -7.5%
2000 555.64 kt -9.3%
2001 547.98 kt -1.4%
2002 545.17 kt -0.5%
2003 551.35 kt +1.1%
2004 526.7 kt -4.5%
2005 524.73 kt -0.4%
2006 486.86 kt -7.2%
2007 485.63 kt -0.3%
2008 466.21 kt -4.0%
2009 442.87 kt -5.0%
2010 440.33 kt -0.6%
2011 429.51 kt -2.5%
2012 394.99 kt -8.0%
2013 405.26 kt +2.6%
2014 399.02 kt -1.5%
2015 415.81 kt +4.2%
2016 426.23 kt +2.5%
2017 400.45 kt -6.0%
2018 410.59 kt +2.5%
2019 429.12 kt +4.5%
2020 402.48 kt -6.2%
2021 397.62 kt -1.2%
2022 410.31 kt +3.2%
2023 384.27 kt -6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 573.74 kt 523.86 kt 612.18 kt 9
1970s 723.27 kt 600.71 kt 782.34 kt 10
1980s 733.73 kt 647.31 kt 790.07 kt 10
1990s 659.48 kt 612.8 kt 681.14 kt 10
2000s 513.31 kt 442.87 kt 555.64 kt 10
2010s 415.13 kt 394.99 kt 440.33 kt 10
2020s 398.67 kt 384.27 kt 410.31 kt 4

Countries ranked near Sweden

  1. 52 Burkina Faso 423.33 kt compare
  2. 53 Ireland 407.8 kt compare
  3. 54 Burundi 394.38 kt compare
  4. 56 Switzerland 383.67 kt compare
  5. 57 Cuba 373.93 kt compare
  6. 58 South Africa 338.56 kt compare

See the full ranking of 221 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sweden?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sweden was 384.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sweden?
The highest recorded value was 790.07 kt in 1982.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sweden?
The lowest recorded value was 384.27 kt in 2023.
How does Sweden rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Sweden ranks 55th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sweden?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.