Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 373.93 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cuba stood at 373.93 kt.
That represents a change of up 19.4% on the previous year and up 8.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cuba peaked at 575.75 kt in 2019 and was at its lowest, 231.3 kt, in 2021.
That places Cuba 57th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 236.57 kt | — |
| 1962 | 258.08 kt | +9.1% |
| 1963 | 298.03 kt | +15.5% |
| 1964 | 331.2 kt | +11.1% |
| 1965 | 375.61 kt | +13.4% |
| 1966 | 389.3 kt | +3.6% |
| 1967 | 359.16 kt | -7.7% |
| 1968 | 329.37 kt | -8.3% |
| 1969 | 322.64 kt | -2.0% |
| 1970 | 320.48 kt | -0.7% |
| 1971 | 314.01 kt | -2.0% |
| 1972 | 311.86 kt | -0.7% |
| 1973 | 311.86 kt | +0.0% |
| 1974 | 311.86 kt | +0.0% |
| 1975 | 311.86 kt | +0.0% |
| 1976 | 314.01 kt | +0.7% |
| 1977 | 323.89 kt | +3.1% |
| 1978 | 301.1 kt | -7.0% |
| 1979 | 301.1 kt | +0.0% |
| 1980 | 306.5 kt | +1.8% |
| 1981 | 323.26 kt | +5.5% |
| 1982 | 343.03 kt | +6.1% |
| 1983 | 350.15 kt | +2.1% |
| 1984 | 356.59 kt | +1.8% |
| 1985 | 385.64 kt | +8.1% |
| 1986 | 402.86 kt | +4.5% |
| 1987 | 429.28 kt | +6.6% |
| 1988 | 457.04 kt | +6.5% |
| 1989 | 249.48 kt | -45.4% |
| 1990 | 287.13 kt | +15.1% |
| 1991 | 372.07 kt | +29.6% |
| 1992 | 438.75 kt | +17.9% |
| 1993 | 459.82 kt | +4.8% |
| 1994 | 496.96 kt | +8.1% |
| 1995 | 457.6 kt | -7.9% |
| 1996 | 427.63 kt | -6.5% |
| 1997 | 254.02 kt | -40.6% |
| 1998 | 305.81 kt | +20.4% |
| 1999 | 365.52 kt | +19.5% |
| 2000 | 351.22 kt | -3.9% |
| 2001 | 282.44 kt | -19.6% |
| 2002 | 334.32 kt | +18.4% |
| 2003 | 362.11 kt | +8.3% |
| 2004 | 342.72 kt | -5.4% |
| 2005 | 349.72 kt | +2.0% |
| 2006 | 378.69 kt | +8.3% |
| 2007 | 401.88 kt | +6.1% |
| 2008 | 404.04 kt | +0.5% |
| 2009 | 380.22 kt | -5.9% |
| 2010 | 342.18 kt | -10.0% |
| 2011 | 326.49 kt | -4.6% |
| 2012 | 332.31 kt | +1.8% |
| 2013 | 345.59 kt | +4.0% |
| 2014 | 355.97 kt | +3.0% |
| 2015 | 366.66 kt | +3.0% |
| 2016 | 415.08 kt | +13.2% |
| 2017 | 445.08 kt | +7.2% |
| 2018 | 492.34 kt | +10.6% |
| 2019 | 575.75 kt | +16.9% |
| 2020 | 241.03 kt | -58.1% |
| 2021 | 231.3 kt | -4.0% |
| 2022 | 313.2 kt | +35.4% |
| 2023 | 373.93 kt | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 322.22 kt | 236.57 kt | 389.3 kt | 9 |
| 1970s | 312.2 kt | 301.1 kt | 323.89 kt | 10 |
| 1980s | 360.38 kt | 249.48 kt | 457.04 kt | 10 |
| 1990s | 386.53 kt | 254.02 kt | 496.96 kt | 10 |
| 2000s | 358.74 kt | 282.44 kt | 404.04 kt | 10 |
| 2010s | 399.74 kt | 326.49 kt | 575.75 kt | 10 |
| 2020s | 289.87 kt | 231.3 kt | 373.93 kt | 4 |
Countries ranked near Cuba
- 54 Burundi 394.38 kt compare
- 55 Sweden 384.27 kt compare
- 56 Switzerland 383.67 kt compare
- 58 South Africa 338.56 kt compare
- 59 Zambia 306.14 kt compare
- 60 Mozambique 301.19 kt compare
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cuba?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cuba was 373.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cuba?
- The highest recorded value was 575.75 kt in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cuba?
- The lowest recorded value was 231.3 kt in 2021.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cuba ranks 57th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cuba?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.