Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 383.67 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 383.67 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 3.5% on the previous year and down 10.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland peaked at 638.7 kt in 1980 and was at its lowest, 357.78 kt, in 1962.
That places Switzerland 56th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 386.75 kt | — |
| 1962 | 357.78 kt | -7.5% |
| 1963 | 380.52 kt | +6.4% |
| 1964 | 413.12 kt | +8.6% |
| 1965 | 484.39 kt | +17.3% |
| 1966 | 438.55 kt | -9.5% |
| 1967 | 469.44 kt | +7.0% |
| 1968 | 535.69 kt | +14.1% |
| 1969 | 521.3 kt | -2.7% |
| 1970 | 507.76 kt | -2.6% |
| 1971 | 531.78 kt | +4.7% |
| 1972 | 544.34 kt | +2.4% |
| 1973 | 618.82 kt | +13.7% |
| 1974 | 598.12 kt | -3.3% |
| 1975 | 568.85 kt | -4.9% |
| 1976 | 581 kt | +2.1% |
| 1977 | 598.3 kt | +3.0% |
| 1978 | 612.66 kt | +2.4% |
| 1979 | 597.5 kt | -2.5% |
| 1980 | 638.7 kt | +6.9% |
| 1981 | 599.99 kt | -6.1% |
| 1982 | 606.27 kt | +1.0% |
| 1983 | 634.83 kt | +4.7% |
| 1984 | 580.49 kt | -8.6% |
| 1985 | 576.07 kt | -0.8% |
| 1986 | 571.52 kt | -0.8% |
| 1987 | 555.36 kt | -2.8% |
| 1988 | 562.28 kt | +1.2% |
| 1989 | 541.6 kt | -3.7% |
| 1990 | 517.72 kt | -4.4% |
| 1991 | 499.04 kt | -3.6% |
| 1992 | 494.16 kt | -1.0% |
| 1993 | 490.11 kt | -0.8% |
| 1994 | 480.89 kt | -1.9% |
| 1995 | 418.78 kt | -12.9% |
| 1996 | 399.59 kt | -4.6% |
| 1997 | 404.1 kt | +1.1% |
| 1998 | 430.78 kt | +6.6% |
| 1999 | 421.01 kt | -2.3% |
| 2000 | 434.03 kt | +3.1% |
| 2001 | 448.37 kt | +3.3% |
| 2002 | 450.97 kt | +0.6% |
| 2003 | 442.94 kt | -1.8% |
| 2004 | 445.42 kt | +0.6% |
| 2005 | 466.26 kt | +4.7% |
| 2006 | 473.56 kt | +1.6% |
| 2007 | 455.74 kt | -3.8% |
| 2008 | 446.18 kt | -2.1% |
| 2009 | 451.13 kt | +1.1% |
| 2010 | 460.35 kt | +2.0% |
| 2011 | 457.33 kt | -0.7% |
| 2012 | 447.32 kt | -2.2% |
| 2013 | 430.13 kt | -3.8% |
| 2014 | 434.06 kt | +0.9% |
| 2015 | 433.33 kt | -0.2% |
| 2016 | 421.13 kt | -2.8% |
| 2017 | 418.53 kt | -0.6% |
| 2018 | 410.66 kt | -1.9% |
| 2019 | 393.89 kt | -4.1% |
| 2020 | 390.61 kt | -0.8% |
| 2021 | 395.83 kt | +1.3% |
| 2022 | 397.71 kt | +0.5% |
| 2023 | 383.67 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 443.06 kt | 357.78 kt | 535.69 kt | 9 |
| 1970s | 575.91 kt | 507.76 kt | 618.82 kt | 10 |
| 1980s | 586.71 kt | 541.6 kt | 638.7 kt | 10 |
| 1990s | 455.62 kt | 399.59 kt | 517.72 kt | 10 |
| 2000s | 451.46 kt | 434.03 kt | 473.56 kt | 10 |
| 2010s | 430.67 kt | 393.89 kt | 460.35 kt | 10 |
| 2020s | 391.95 kt | 383.67 kt | 397.71 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland was 383.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The highest recorded value was 638.7 kt in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The lowest recorded value was 357.78 kt in 1962.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Switzerland ranks 56th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Switzerland?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.