South Africa vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

South Africa
338.56 kt
in 2023
Switzerland
383.67 kt
in 2023
South Africa rank
58th
Switzerland rank
56th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • South Africa
  • Switzerland
0200400600196119922023

How they compare

Switzerland currently reports 383.67 kt against 338.56 kt in South Africa, a difference of 45.11 kt.

That makes Switzerland's figure about 1.1 times South Africa's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Switzerland ahead.

South Africa ranks 58th and Switzerland ranks 56th of 172 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South Africa Switzerland Difference Ahead
1960s 359.39 kt 443.06 kt 83.67 kt Switzerland
1970s 341.15 kt 575.91 kt 234.77 kt Switzerland
1980s 356.93 kt 586.71 kt 229.78 kt Switzerland
1990s 400.36 kt 455.62 kt 55.26 kt Switzerland
2000s 418.24 kt 451.46 kt 33.22 kt Switzerland
2010s 390.84 kt 430.67 kt 39.83 kt Switzerland
2020s 342.46 kt 391.95 kt 49.5 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), South Africa or Switzerland?
Switzerland, at 383.67 kt against 338.56 kt in South Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between South Africa and Switzerland?
45.11 kt, with Switzerland ahead.
How many years of comparable data are there for South Africa and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do South Africa and Switzerland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
South Africa ranks 58th and Switzerland ranks 56th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/south-africa/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.