Cuba vs Zambia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cuba
- Zambia
How they compare
Cuba currently reports 373.93 kt against 306.14 kt in Zambia, a difference of 67.79 kt.
That makes Cuba's figure about 1.2 times Zambia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 57th and Zambia ranks 59th of 172 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Cuba | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 322.22 kt | 20.7 kt | 301.52 kt | Cuba |
| 1970s | 312.2 kt | 41.3 kt | 270.9 kt | Cuba |
| 1980s | 360.38 kt | 54.31 kt | 306.07 kt | Cuba |
| 1990s | 386.53 kt | 78.7 kt | 307.83 kt | Cuba |
| 2000s | 358.74 kt | 105.6 kt | 253.14 kt | Cuba |
| 2010s | 399.74 kt | 282.26 kt | 117.48 kt | Cuba |
| 2020s | 289.87 kt | 301.02 kt | 11.16 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cuba or Zambia?
- Cuba, at 373.93 kt against 306.14 kt in Zambia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cuba and Zambia?
- 67.79 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Zambia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cuba ranks 57th and Zambia ranks 59th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.