Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Zambia

Zambia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 306.14 kt in 2023. ◆ Volatile

Latest (2023)
306.14 kt
Change on year
up 2.9%
World rank
59th
of 172 countries
All-time high
388.88 kt
in 2012
All-time low
15.63 kt
in 1963
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Zambia, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zambia recorded 306.14 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 2.9% on the previous year and up 8.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Zambia peaked at 388.88 kt in 2012 and was at its lowest, 15.63 kt, in 1963.

That places Zambia 59th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Zambia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Zambia, 1961 to 2023.
Year kt Change
1961 19.47 kt
1962 18.45 kt -5.2%
1963 15.63 kt -15.3%
1964 17.94 kt +14.8%
1965 18.98 kt +5.8%
1966 22.79 kt +20.1%
1967 24.86 kt +9.1%
1968 23.57 kt -5.2%
1969 24.59 kt +4.3%
1970 24.59 kt +0.0%
1971 23.54 kt -4.3%
1972 34.32 kt +45.8%
1973 38.45 kt +12.0%
1974 39.98 kt +4.0%
1975 42.53 kt +6.4%
1976 44.22 kt +4.0%
1977 55.45 kt +25.4%
1978 58.09 kt +4.8%
1979 51.88 kt -10.7%
1980 55.99 kt +7.9%
1981 59.31 kt +5.9%
1982 62.93 kt +6.1%
1983 49.64 kt -21.1%
1984 42.6 kt -14.2%
1985 45.51 kt +6.8%
1986 47.81 kt +5.1%
1987 50.26 kt +5.1%
1988 52.93 kt +5.3%
1989 76.13 kt +43.8%
1990 75.59 kt -0.7%
1991 75.86 kt +0.4%
1992 74.33 kt -2.0%
1993 76.88 kt +3.4%
1994 79.45 kt +3.3%
1995 76.88 kt -3.2%
1996 82 kt +6.7%
1997 80.98 kt -1.2%
1998 82 kt +1.3%
1999 83.02 kt +1.2%
2000 79.15 kt -4.7%
2001 83.26 kt +5.2%
2002 70.94 kt -14.8%
2003 68.84 kt -3.0%
2004 73.48 kt +6.7%
2005 77.25 kt +5.1%
2006 102.14 kt +32.2%
2007 137.95 kt +35.1%
2008 180.61 kt +30.9%
2009 182.37 kt +1.0%
2010 183.22 kt +0.5%
2011 209 kt +14.1%
2012 388.88 kt +86.1%
2013 281.6 kt -27.6%
2014 281.87 kt +0.1%
2015 258.88 kt -8.2%
2016 269.35 kt +4.0%
2017 277.46 kt +3.0%
2018 331.14 kt +19.3%
2019 341.21 kt +3.0%
2020 299.02 kt -12.4%
2021 301.46 kt +0.8%
2022 297.46 kt -1.3%
2023 306.14 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.7 kt 15.63 kt 24.86 kt 9
1970s 41.3 kt 23.54 kt 58.09 kt 10
1980s 54.31 kt 42.6 kt 76.13 kt 10
1990s 78.7 kt 74.33 kt 83.02 kt 10
2000s 105.6 kt 68.84 kt 182.37 kt 10
2010s 282.26 kt 183.22 kt 388.88 kt 10
2020s 301.02 kt 297.46 kt 306.14 kt 4

Countries ranked near Zambia

  1. 56 Switzerland 383.67 kt compare
  2. 57 Cuba 373.93 kt compare
  3. 58 South Africa 338.56 kt compare
  4. 60 Mozambique 301.19 kt compare
  5. 61 Togo 300.72 kt compare
  6. 62 Malaysia 298.49 kt compare

See the full ranking of 221 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Zambia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Zambia was 306.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Zambia?
The highest recorded value was 388.88 kt in 2012.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Zambia?
The lowest recorded value was 15.63 kt in 1963.
How does Zambia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Zambia ranks 59th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Zambia?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/zambia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.