Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 298.49 kt in 2023. ▲ Rising

Latest (2023)
298.49 kt
Change on year
down 17.5%
World rank
62nd
of 172 countries
All-time high
770.78 kt
in 1994
All-time low
193.08 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malaysia, 1961–2023

200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malaysia is 298.49 kt, measured in 2023.

The figure is down 17.5% on the previous year and down 39.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malaysia peaked at 770.78 kt in 1994 and was at its lowest, 193.08 kt, in 1961.

Malaysia ranks 62nd of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Malaysia, 1961 to 2023.
Year kt Change
1961 193.08 kt
1962 207.09 kt +7.3%
1963 213.75 kt +3.2%
1964 198.94 kt -6.9%
1965 193.42 kt -2.8%
1966 222.7 kt +15.1%
1967 234.26 kt +5.2%
1968 251.74 kt +7.5%
1969 249.08 kt -1.1%
1970 261.42 kt +5.0%
1971 227.45 kt -13.0%
1972 235.35 kt +3.5%
1973 230.72 kt -2.0%
1974 249.36 kt +8.1%
1975 341.76 kt +37.1%
1976 378.8 kt +10.8%
1977 364.73 kt -3.7%
1978 379.62 kt +4.1%
1979 405.37 kt +6.8%
1980 442.12 kt +9.1%
1981 502.05 kt +13.6%
1982 482.33 kt -3.9%
1983 508.21 kt +5.4%
1984 488.66 kt -3.8%
1985 508.07 kt +4.0%
1986 523.7 kt +3.1%
1987 544.17 kt +3.9%
1988 508.54 kt -6.5%
1989 564.38 kt +11.0%
1990 644.55 kt +14.2%
1991 528.7 kt -18.0%
1992 608.37 kt +15.1%
1993 627.74 kt +3.2%
1994 770.78 kt +22.8%
1995 758.19 kt -1.6%
1996 716.87 kt -5.4%
1997 757.73 kt +5.7%
1998 681.6 kt -10.0%
1999 440.01 kt -35.4%
2000 455.98 kt +3.6%
2001 474.75 kt +4.1%
2002 492.7 kt +3.8%
2003 498.37 kt +1.1%
2004 508.04 kt +1.9%
2005 489.93 kt -3.6%
2006 488.36 kt -0.3%
2007 486.2 kt -0.4%
2008 478.68 kt -1.5%
2009 440.77 kt -7.9%
2010 462.66 kt +5.0%
2011 433.52 kt -6.3%
2012 445.69 kt +2.8%
2013 490.02 kt +9.9%
2014 526.85 kt +7.5%
2015 454.11 kt -13.8%
2016 398.19 kt -12.3%
2017 445.1 kt +11.8%
2018 473.54 kt +6.4%
2019 454.52 kt -4.0%
2020 450 kt -1.0%
2021 402.66 kt -10.5%
2022 361.73 kt -10.2%
2023 298.49 kt -17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 218.23 kt 193.08 kt 251.74 kt 9
1970s 307.46 kt 227.45 kt 405.37 kt 10
1980s 507.22 kt 442.12 kt 564.38 kt 10
1990s 653.46 kt 440.01 kt 770.78 kt 10
2000s 481.38 kt 440.77 kt 508.04 kt 10
2010s 458.42 kt 398.19 kt 526.85 kt 10
2020s 378.22 kt 298.49 kt 450 kt 4

Countries ranked near Malaysia

  1. 59 Zambia 306.14 kt compare
  2. 60 Mozambique 301.19 kt compare
  3. 61 Togo 300.72 kt compare
  4. 63 Czechia 287.69 kt compare
  5. 64 Finland 285.15 kt compare
  6. 65 Paraguay 281.78 kt compare

See the full ranking of 221 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malaysia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Malaysia was 298.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Malaysia?
The highest recorded value was 770.78 kt in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Malaysia?
The lowest recorded value was 193.08 kt in 1961.
How does Malaysia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Malaysia ranks 62nd out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Malaysia?
Over the last ten years it is down 39.1%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.