Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Finland

Finland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 285.15 kt in 2023. ▲ Rising

Latest (2023)
285.15 kt
Change on year
down 1.3%
World rank
64th
of 172 countries
All-time high
437.16 kt
in 1982
All-time low
154.71 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Finland, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Finland is 285.15 kt, measured in 2023.

That represents a change of down 1.3% on the previous year and down 24.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Finland peaked at 437.16 kt in 1982 and was at its lowest, 154.71 kt, in 1961.

That places Finland 64th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Finland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Finland, 1961 to 2023.
Year kt Change
1961 154.71 kt
1962 181.37 kt +17.2%
1963 167.15 kt -7.8%
1964 173.95 kt +4.1%
1965 177.19 kt +1.9%
1966 188.68 kt +6.5%
1967 209.76 kt +11.2%
1968 208.51 kt -0.6%
1969 219.29 kt +5.2%
1970 290.39 kt +32.4%
1971 327.17 kt +12.7%
1972 316.53 kt -3.3%
1973 344.62 kt +8.9%
1974 318.11 kt -7.7%
1975 312.33 kt -1.8%
1976 317.72 kt +1.7%
1977 345.6 kt +8.8%
1978 374.01 kt +8.2%
1979 385.88 kt +3.2%
1980 420.26 kt +8.9%
1981 436.31 kt +3.8%
1982 437.16 kt +0.2%
1983 424.67 kt -2.9%
1984 406.75 kt -4.2%
1985 363.81 kt -10.6%
1986 350.82 kt -3.6%
1987 379.13 kt +8.1%
1988 373.9 kt -1.4%
1989 384.4 kt +2.8%
1990 390.45 kt +1.6%
1991 389.44 kt -0.3%
1992 376 kt -3.5%
1993 368.69 kt -1.9%
1994 376.14 kt +2.0%
1995 405.61 kt +7.8%
1996 404.26 kt -0.3%
1997 424.99 kt +5.1%
1998 405.88 kt -4.5%
1999 391.48 kt -3.5%
2000 375.38 kt -4.1%
2001 365.26 kt -2.7%
2002 380.98 kt +4.3%
2003 398.3 kt +4.5%
2004 395.34 kt -0.7%
2005 405.9 kt +2.7%
2006 416.15 kt +2.5%
2007 419.52 kt +0.8%
2008 429.57 kt +2.4%
2009 400.16 kt -6.8%
2010 396.01 kt -1.0%
2011 386.78 kt -2.3%
2012 373.82 kt -3.3%
2013 378.91 kt +1.4%
2014 360.62 kt -4.8%
2015 360.01 kt -0.2%
2016 357.75 kt -0.6%
2017 329 kt -8.0%
2018 301.65 kt -8.3%
2019 307.72 kt +2.0%
2020 319.8 kt +3.9%
2021 316.85 kt -0.9%
2022 289.02 kt -8.8%
2023 285.15 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.73 kt 154.71 kt 219.29 kt 9
1970s 333.24 kt 290.39 kt 385.88 kt 10
1980s 397.72 kt 350.82 kt 437.16 kt 10
1990s 393.29 kt 368.69 kt 424.99 kt 10
2000s 398.66 kt 365.26 kt 429.57 kt 10
2010s 355.23 kt 301.65 kt 396.01 kt 10
2020s 302.7 kt 285.15 kt 319.8 kt 4

Countries ranked near Finland

  1. 61 Togo 300.72 kt compare
  2. 62 Malaysia 298.49 kt compare
  3. 63 Czechia 287.69 kt compare
  4. 65 Paraguay 281.78 kt compare
  5. 66 Benin 272.54 kt compare
  6. 67 Central African Republic 271.12 kt compare

See the full ranking of 221 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Finland?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Finland was 285.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Finland?
The highest recorded value was 437.16 kt in 1982.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Finland?
The lowest recorded value was 154.71 kt in 1961.
How does Finland rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Finland ranks 64th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Finland?
Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/finland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.