Central African Republic vs Finland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central African Republic
- Finland
How they compare
Finland currently reports 285.15 kt against 271.12 kt in Central African Republic, a difference of 14.03 kt.
That makes Finland's figure about 1.1 times Central African Republic's.
Across all 63 years both countries report, Finland has been ahead every year.
Central African Republic ranks 67th and Finland ranks 64th of 172 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.9 kt | 186.73 kt | 172.84 kt | Finland |
| 1970s | 34.94 kt | 333.24 kt | 298.3 kt | Finland |
| 1980s | 86.61 kt | 397.72 kt | 311.11 kt | Finland |
| 1990s | 137.73 kt | 393.29 kt | 255.57 kt | Finland |
| 2000s | 208.52 kt | 398.66 kt | 190.13 kt | Finland |
| 2010s | 266.23 kt | 355.23 kt | 89 kt | Finland |
| 2020s | 271.14 kt | 302.7 kt | 31.56 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Finland?
- Finland, at 285.15 kt against 271.12 kt in Central African Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Finland?
- 14.03 kt, with Finland ahead.
- How many years of comparable data are there for Central African Republic and Finland?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Finland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 67th and Finland ranks 64th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.