Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic
Central African Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 271.12 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic is 271.12 kt, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 5.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic peaked at 278.54 kt in 2010 and was at its lowest, 5.12 kt, in 1961.
That places Central African Republic 67th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.12 kt | — |
| 1962 | 6.41 kt | +25.1% |
| 1963 | 7.7 kt | +20.1% |
| 1964 | 10.24 kt | +33.1% |
| 1965 | 12.82 kt | +25.1% |
| 1966 | 19.23 kt | +50.0% |
| 1967 | 20.51 kt | +6.7% |
| 1968 | 21.26 kt | +3.7% |
| 1969 | 21.8 kt | +2.5% |
| 1970 | 23.06 kt | +5.8% |
| 1971 | 24.08 kt | +4.4% |
| 1972 | 24.86 kt | +3.2% |
| 1973 | 25.63 kt | +3.1% |
| 1974 | 26.28 kt | +2.5% |
| 1975 | 35.88 kt | +36.5% |
| 1976 | 43.57 kt | +21.4% |
| 1977 | 43.57 kt | +0.0% |
| 1978 | 51.24 kt | +17.6% |
| 1979 | 51.24 kt | +0.0% |
| 1980 | 58.94 kt | +15.0% |
| 1981 | 76.88 kt | +30.4% |
| 1982 | 76.88 kt | +0.0% |
| 1983 | 83.8 kt | +9.0% |
| 1984 | 86.65 kt | +3.4% |
| 1985 | 88.07 kt | +1.6% |
| 1986 | 92.24 kt | +4.7% |
| 1987 | 97.97 kt | +6.2% |
| 1988 | 100.79 kt | +2.9% |
| 1989 | 103.87 kt | +3.1% |
| 1990 | 113.13 kt | +8.9% |
| 1991 | 116.42 kt | +2.9% |
| 1992 | 119.78 kt | +2.9% |
| 1993 | 128.66 kt | +7.4% |
| 1994 | 134.32 kt | +4.4% |
| 1995 | 140.16 kt | +4.3% |
| 1996 | 146.3 kt | +4.4% |
| 1997 | 152.73 kt | +4.4% |
| 1998 | 159.39 kt | +4.4% |
| 1999 | 166.4 kt | +4.4% |
| 2000 | 173.75 kt | +4.4% |
| 2001 | 181.18 kt | +4.3% |
| 2002 | 189.12 kt | +4.4% |
| 2003 | 197.56 kt | +4.5% |
| 2004 | 206.28 kt | +4.4% |
| 2005 | 205.02 kt | -0.6% |
| 2006 | 205.02 kt | +0.0% |
| 2007 | 205.02 kt | +0.0% |
| 2008 | 255.48 kt | +24.6% |
| 2009 | 266.77 kt | +4.4% |
| 2010 | 278.54 kt | +4.4% |
| 2011 | 264.44 kt | -5.1% |
| 2012 | 256.26 kt | -3.1% |
| 2013 | 256.26 kt | +0.0% |
| 2014 | 256.26 kt | +0.0% |
| 2015 | 260.16 kt | +1.5% |
| 2016 | 265.59 kt | +2.1% |
| 2017 | 270.85 kt | +2.0% |
| 2018 | 275.69 kt | +1.8% |
| 2019 | 278.24 kt | +0.9% |
| 2020 | 272.13 kt | -2.2% |
| 2021 | 270.51 kt | -0.6% |
| 2022 | 270.81 kt | +0.1% |
| 2023 | 271.12 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.9 kt | 5.12 kt | 21.8 kt | 9 |
| 1970s | 34.94 kt | 23.06 kt | 51.24 kt | 10 |
| 1980s | 86.61 kt | 58.94 kt | 103.87 kt | 10 |
| 1990s | 137.73 kt | 113.13 kt | 166.4 kt | 10 |
| 2000s | 208.52 kt | 173.75 kt | 266.77 kt | 10 |
| 2010s | 266.23 kt | 256.26 kt | 278.54 kt | 10 |
| 2020s | 271.14 kt | 270.51 kt | 272.13 kt | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic was 271.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The highest recorded value was 278.54 kt in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The lowest recorded value was 5.12 kt in 1961.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 67th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Central African Republic?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.