Central African Republic vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central African Republic
- Paraguay
How they compare
Paraguay currently reports 281.78 kt against 271.12 kt in Central African Republic, a difference of 10.66 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Paraguay ahead.
Central African Republic ranks 67th and Paraguay ranks 65th of 172 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Central African Republic | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.9 kt | 145.14 kt | 131.24 kt | Paraguay |
| 1970s | 34.94 kt | 192.24 kt | 157.3 kt | Paraguay |
| 1980s | 86.61 kt | 300.86 kt | 214.25 kt | Paraguay |
| 1990s | 137.73 kt | 492.71 kt | 354.98 kt | Paraguay |
| 2000s | 208.52 kt | 297.96 kt | 89.44 kt | Paraguay |
| 2010s | 266.23 kt | 262.01 kt | 4.22 kt | Central African Republic |
| 2020s | 271.14 kt | 281.77 kt | 10.62 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Paraguay?
- Paraguay, at 281.78 kt against 271.12 kt in Central African Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Paraguay?
- 10.66 kt, with Paraguay ahead.
- How many years of comparable data are there for Central African Republic and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Paraguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 67th and Paraguay ranks 65th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.