Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Paraguay
Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 281.78 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Paraguay is 281.78 kt, measured in 2023.
That represents a change of down 1.2% on the previous year and up 11.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Paraguay peaked at 546.46 kt in 1991 and was at its lowest, 108.44 kt, in 1962.
Paraguay ranks 65th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 121.87 kt | — |
| 1962 | 108.44 kt | -11.0% |
| 1963 | 111.18 kt | +2.5% |
| 1964 | 159.23 kt | +43.2% |
| 1965 | 171.55 kt | +7.7% |
| 1966 | 182.36 kt | +6.3% |
| 1967 | 166.5 kt | -8.7% |
| 1968 | 150.4 kt | -9.7% |
| 1969 | 134.73 kt | -10.4% |
| 1970 | 124.68 kt | -7.5% |
| 1971 | 122.59 kt | -1.7% |
| 1972 | 130.78 kt | +6.7% |
| 1973 | 153.72 kt | +17.5% |
| 1974 | 178.14 kt | +15.9% |
| 1975 | 206.49 kt | +15.9% |
| 1976 | 233.41 kt | +13.0% |
| 1977 | 248.57 kt | +6.5% |
| 1978 | 254.47 kt | +2.4% |
| 1979 | 269.54 kt | +5.9% |
| 1980 | 210.85 kt | -21.8% |
| 1981 | 212.44 kt | +0.8% |
| 1982 | 216.76 kt | +2.0% |
| 1983 | 225.59 kt | +4.1% |
| 1984 | 234.92 kt | +4.1% |
| 1985 | 270.73 kt | +15.2% |
| 1986 | 319.36 kt | +18.0% |
| 1987 | 383.23 kt | +20.0% |
| 1988 | 446.46 kt | +16.5% |
| 1989 | 488.27 kt | +9.4% |
| 1990 | 517.72 kt | +6.0% |
| 1991 | 546.46 kt | +5.6% |
| 1992 | 531.62 kt | -2.7% |
| 1993 | 526.33 kt | -1.0% |
| 1994 | 529.5 kt | +0.6% |
| 1995 | 534.82 kt | +1.0% |
| 1996 | 480.38 kt | -10.2% |
| 1997 | 444.8 kt | -7.4% |
| 1998 | 423.59 kt | -4.8% |
| 1999 | 391.84 kt | -7.5% |
| 2000 | 381.25 kt | -2.7% |
| 2001 | 382.16 kt | +0.2% |
| 2002 | 289.06 kt | -24.4% |
| 2003 | 312.19 kt | +8.0% |
| 2004 | 319.17 kt | +2.2% |
| 2005 | 307.11 kt | -3.8% |
| 2006 | 275.34 kt | -10.3% |
| 2007 | 254.16 kt | -7.7% |
| 2008 | 227.18 kt | -10.6% |
| 2009 | 231.97 kt | +2.1% |
| 2010 | 236.72 kt | +2.1% |
| 2011 | 241.87 kt | +2.2% |
| 2012 | 247.5 kt | +2.3% |
| 2013 | 253.66 kt | +2.5% |
| 2014 | 260.49 kt | +2.7% |
| 2015 | 268.02 kt | +2.9% |
| 2016 | 275.37 kt | +2.7% |
| 2017 | 278.5 kt | +1.1% |
| 2018 | 279.27 kt | +0.3% |
| 2019 | 278.72 kt | -0.2% |
| 2020 | 277 kt | -0.6% |
| 2021 | 283.16 kt | +2.2% |
| 2022 | 285.13 kt | +0.7% |
| 2023 | 281.78 kt | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.14 kt | 108.44 kt | 182.36 kt | 9 |
| 1970s | 192.24 kt | 122.59 kt | 269.54 kt | 10 |
| 1980s | 300.86 kt | 210.85 kt | 488.27 kt | 10 |
| 1990s | 492.71 kt | 391.84 kt | 546.46 kt | 10 |
| 2000s | 297.96 kt | 227.18 kt | 382.16 kt | 10 |
| 2010s | 262.01 kt | 236.72 kt | 279.27 kt | 10 |
| 2020s | 281.77 kt | 277 kt | 285.13 kt | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Paraguay?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Paraguay was 281.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Paraguay?
- The highest recorded value was 546.46 kt in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Paraguay?
- The lowest recorded value was 108.44 kt in 1962.
- How does Paraguay rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Paraguay ranks 65th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Paraguay?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.