Greece vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Greece
271.06 kt
in 2023
Paraguay
281.78 kt
in 2023
Greece rank
68th
Paraguay rank
65th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Greece
  • Paraguay
100200300400500196119922023

How they compare

Paraguay currently reports 281.78 kt against 271.06 kt in Greece, a difference of 10.72 kt.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Greece ahead.

Greece ranks 68th and Paraguay ranks 65th of 172 countries.

Across the 7 decades both report, Greece averaged higher in 4 and Paraguay in 3.

Head to head by decade

Decade Greece Paraguay Difference Ahead
1960s 177.9 kt 145.14 kt 32.76 kt Greece
1970s 233.87 kt 192.24 kt 41.63 kt Greece
1980s 351.76 kt 300.86 kt 50.9 kt Greece
1990s 343.59 kt 492.71 kt 149.12 kt Paraguay
2000s 316.96 kt 297.96 kt 19 kt Greece
2010s 258.78 kt 262.01 kt 3.24 kt Paraguay
2020s 260.79 kt 281.77 kt 20.98 kt Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Greece or Paraguay?
Paraguay, at 281.78 kt against 271.06 kt in Greece as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Greece and Paraguay?
10.72 kt, with Paraguay ahead.
How many years of comparable data are there for Greece and Paraguay?
63 years are reported by both, from 1961 to 2023.
How do Greece and Paraguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Greece ranks 68th and Paraguay ranks 65th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/greece/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.