Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 259.32 kt in 2023. ▲ Rising

Latest (2023)
259.32 kt
Change on year
up 0.4%
World rank
11th
of 20 countries
All-time high
295.57 kt
in 1998
All-time low
115.33 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo is 259.32 kt, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 2.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo peaked at 295.57 kt in 1998 and was at its lowest, 115.33 kt, in 1961.

Democratic Republic of the Congo ranks 11th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Democratic Republic of the Congo, 1961 to 2023.
Year kt Change
1961 115.33 kt
1962 117.87 kt +2.2%
1963 120.42 kt +2.2%
1964 123 kt +2.1%
1965 128.12 kt +4.2%
1966 133.26 kt +4.0%
1967 140.93 kt +5.8%
1968 146.06 kt +3.6%
1969 148.93 kt +2.0%
1970 158.77 kt +6.6%
1971 161.79 kt +1.9%
1972 164.8 kt +1.9%
1973 167.49 kt +1.6%
1974 170.27 kt +1.7%
1975 172.78 kt +1.5%
1976 174.54 kt +1.0%
1977 175.28 kt +0.4%
1978 173.63 kt -0.9%
1979 174.64 kt +0.6%
1980 175.52 kt +0.5%
1981 176.34 kt +0.5%
1982 177.09 kt +0.4%
1983 177.83 kt +0.4%
1984 178.47 kt +0.4%
1985 192.27 kt +7.7%
1986 205.64 kt +7.0%
1987 219.92 kt +6.9%
1988 235.23 kt +7.0%
1989 251.58 kt +7.0%
1990 269.05 kt +6.9%
1991 274.27 kt +1.9%
1992 288.04 kt +5.0%
1993 292.55 kt +1.6%
1994 295.12 kt +0.9%
1995 277.8 kt -5.9%
1996 286.35 kt +3.1%
1997 286.92 kt +0.2%
1998 295.57 kt +3.0%
1999 281.9 kt -4.6%
2000 268.74 kt -4.7%
2001 256.19 kt -4.7%
2002 244.23 kt -4.7%
2003 244.74 kt +0.2%
2004 245.27 kt +0.2%
2005 245.75 kt +0.2%
2006 246.26 kt +0.2%
2007 246.8 kt +0.2%
2008 247.31 kt +0.2%
2009 247.85 kt +0.2%
2010 250.46 kt +1.1%
2011 251.41 kt +0.4%
2012 252.4 kt +0.4%
2013 253.38 kt +0.4%
2014 254.13 kt +0.3%
2015 254.84 kt +0.3%
2016 254.1 kt -0.3%
2017 253.41 kt -0.3%
2018 254.27 kt +0.3%
2019 255.11 kt +0.3%
2020 256.16 kt +0.4%
2021 257.11 kt +0.4%
2022 258.26 kt +0.4%
2023 259.32 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130.44 kt 115.33 kt 148.93 kt 9
1970s 169.4 kt 158.77 kt 175.28 kt 10
1980s 198.99 kt 175.52 kt 251.58 kt 10
1990s 284.76 kt 269.05 kt 295.57 kt 10
2000s 249.31 kt 244.23 kt 268.74 kt 10
2010s 253.35 kt 250.46 kt 255.11 kt 10
2020s 257.71 kt 256.16 kt 259.32 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 8 Russian Federation 5,830 kt compare
  2. 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
  3. 9 Bolivia (Plurinational State of) 675.79 kt compare
  4. 9 Canada 5,475 kt compare
  5. 10 Democratic People's Republic of Korea 307.05 kt compare
  6. 10 Mexico 4,137 kt compare
  7. 11 France 3,435 kt compare
  8. 12 Denmark 3,293 kt compare
  9. 12 United Republic of Tanzania 136.77 kt compare
  10. 13 Netherlands (Kingdom of the) 3,006 kt compare
  11. 13 Polynesia 123.37 kt compare
  12. 14 Italy 2,920 kt compare
  13. 14 Timor-Leste 89.12 kt compare

See the full ranking of 221 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo was 259.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
The highest recorded value was 295.57 kt in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
The lowest recorded value was 115.33 kt in 1961.
How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Democratic Republic of the Congo ranks 11th out of 20 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.