Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 215.3 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kenya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 215.3 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
That represents a change of up 6.0% on the previous year and up 94.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kenya peaked at 215.3 kt in 2023 and was at its lowest, 11.8 kt, in 1963.
Kenya ranks 71st of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 14.86 kt | — |
| 1962 | 13.33 kt | -10.3% |
| 1963 | 11.8 kt | -11.5% |
| 1964 | 13.33 kt | +13.0% |
| 1965 | 14.08 kt | +5.6% |
| 1966 | 14.08 kt | +0.0% |
| 1967 | 13.09 kt | -7.1% |
| 1968 | 15.36 kt | +17.4% |
| 1969 | 17.7 kt | +15.2% |
| 1970 | 14.72 kt | -16.9% |
| 1971 | 15.36 kt | +4.4% |
| 1972 | 15.9 kt | +3.5% |
| 1973 | 15.63 kt | -1.7% |
| 1974 | 15.12 kt | -3.3% |
| 1975 | 15.36 kt | +1.6% |
| 1976 | 16.14 kt | +5.1% |
| 1977 | 16.65 kt | +3.2% |
| 1978 | 16.55 kt | -0.6% |
| 1979 | 17.94 kt | +8.4% |
| 1980 | 18.98 kt | +5.8% |
| 1981 | 20.51 kt | +8.1% |
| 1982 | 23.06 kt | +12.4% |
| 1983 | 23.57 kt | +2.2% |
| 1984 | 24.25 kt | +2.9% |
| 1985 | 24.35 kt | +0.4% |
| 1986 | 23.57 kt | -3.2% |
| 1987 | 24 kt | +1.8% |
| 1988 | 24.75 kt | +3.1% |
| 1989 | 25.54 kt | +3.2% |
| 1990 | 32.83 kt | +28.6% |
| 1991 | 37.67 kt | +14.7% |
| 1992 | 41 kt | +8.8% |
| 1993 | 50.18 kt | +22.4% |
| 1994 | 51.48 kt | +2.6% |
| 1995 | 59.08 kt | +14.8% |
| 1996 | 77.41 kt | +31.0% |
| 1997 | 80.23 kt | +3.6% |
| 1998 | 91.86 kt | +14.5% |
| 1999 | 81.25 kt | -11.6% |
| 2000 | 79.59 kt | -2.0% |
| 2001 | 85.19 kt | +7.0% |
| 2002 | 86.14 kt | +1.1% |
| 2003 | 106.38 kt | +23.5% |
| 2004 | 97.32 kt | -8.5% |
| 2005 | 82.02 kt | -15.7% |
| 2006 | 81.62 kt | -0.5% |
| 2007 | 81.93 kt | +0.4% |
| 2008 | 88.88 kt | +8.5% |
| 2009 | 85.76 kt | -3.5% |
| 2010 | 89.04 kt | +3.8% |
| 2011 | 88.18 kt | -1.0% |
| 2012 | 104.75 kt | +18.8% |
| 2013 | 110.96 kt | +5.9% |
| 2014 | 110.41 kt | -0.5% |
| 2015 | 118.38 kt | +7.2% |
| 2016 | 129.24 kt | +9.2% |
| 2017 | 142.05 kt | +9.9% |
| 2018 | 145.48 kt | +2.4% |
| 2019 | 152.63 kt | +4.9% |
| 2020 | 166.4 kt | +9.0% |
| 2021 | 172.88 kt | +3.9% |
| 2022 | 203.19 kt | +17.5% |
| 2023 | 215.3 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.18 kt | 11.8 kt | 17.7 kt | 9 |
| 1970s | 15.94 kt | 14.72 kt | 17.94 kt | 10 |
| 1980s | 23.26 kt | 18.98 kt | 25.54 kt | 10 |
| 1990s | 60.3 kt | 32.83 kt | 91.86 kt | 10 |
| 2000s | 87.48 kt | 79.59 kt | 106.38 kt | 10 |
| 2010s | 119.11 kt | 88.18 kt | 152.63 kt | 10 |
| 2020s | 189.44 kt | 166.4 kt | 215.3 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kenya?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kenya was 215.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kenya?
- The highest recorded value was 215.3 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kenya?
- The lowest recorded value was 11.8 kt in 1963.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kenya ranks 71st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kenya?
- Over the last ten years it is up 94.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.