Ecuador vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Ecuador
208.41 kt
in 2023
Kenya
215.3 kt
in 2023
Ecuador rank
74th
Kenya rank
71st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ecuador
- Kenya
How they compare
Kenya currently reports 215.3 kt against 208.41 kt in Ecuador, a difference of 6.89 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 74th and Kenya ranks 71st of 172 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 337.67 kt | 14.18 kt | 323.49 kt | Ecuador |
| 1970s | 535 kt | 15.94 kt | 519.06 kt | Ecuador |
| 1980s | 590.01 kt | 23.26 kt | 566.75 kt | Ecuador |
| 1990s | 524.28 kt | 60.3 kt | 463.98 kt | Ecuador |
| 2000s | 297.96 kt | 87.48 kt | 210.48 kt | Ecuador |
| 2010s | 295.51 kt | 119.11 kt | 176.4 kt | Ecuador |
| 2020s | 213.98 kt | 189.44 kt | 24.53 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ecuador or Kenya?
- Kenya, at 215.3 kt against 208.41 kt in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ecuador and Kenya?
- 6.89 kt, with Kenya ahead.
- How many years of comparable data are there for Ecuador and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 74th and Kenya ranks 71st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.