Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 208.41 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador stood at 208.41 kt.
That represents a change of up 4.3% on the previous year and down 19.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador peaked at 803.21 kt in 1984 and was at its lowest, 199.79 kt, in 2022.
Ecuador ranks 74th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 283.83 kt | — |
| 1962 | 298.64 kt | +5.2% |
| 1963 | 314.1 kt | +5.2% |
| 1964 | 317.73 kt | +1.2% |
| 1965 | 332.54 kt | +4.7% |
| 1966 | 349.48 kt | +5.1% |
| 1967 | 366.41 kt | +4.8% |
| 1968 | 383.37 kt | +4.6% |
| 1969 | 392.89 kt | +2.5% |
| 1970 | 406.68 kt | +3.5% |
| 1971 | 419.39 kt | +3.1% |
| 1972 | 433.56 kt | +3.4% |
| 1973 | 465.98 kt | +7.5% |
| 1974 | 501.03 kt | +7.5% |
| 1975 | 538.6 kt | +7.5% |
| 1976 | 578.99 kt | +7.5% |
| 1977 | 621.64 kt | +7.4% |
| 1978 | 667.18 kt | +7.3% |
| 1979 | 716.96 kt | +7.5% |
| 1980 | 751.69 kt | +4.8% |
| 1981 | 702.77 kt | -6.5% |
| 1982 | 745.64 kt | +6.1% |
| 1983 | 791.14 kt | +6.1% |
| 1984 | 803.21 kt | +1.5% |
| 1985 | 521.96 kt | -35.0% |
| 1986 | 390.25 kt | -25.2% |
| 1987 | 343.14 kt | -12.1% |
| 1988 | 407.16 kt | +18.7% |
| 1989 | 443.11 kt | +8.8% |
| 1990 | 470.16 kt | +6.1% |
| 1991 | 492.86 kt | +4.8% |
| 1992 | 513.61 kt | +4.2% |
| 1993 | 521.06 kt | +1.4% |
| 1994 | 539.25 kt | +3.5% |
| 1995 | 554.93 kt | +2.9% |
| 1996 | 555.14 kt | +0.0% |
| 1997 | 573.58 kt | +3.3% |
| 1998 | 573.66 kt | +0.0% |
| 1999 | 448.59 kt | -21.8% |
| 2000 | 323.44 kt | -27.9% |
| 2001 | 296.95 kt | -8.2% |
| 2002 | 302.35 kt | +1.8% |
| 2003 | 298.56 kt | -1.3% |
| 2004 | 271.49 kt | -9.1% |
| 2005 | 271.33 kt | -0.1% |
| 2006 | 404.96 kt | +49.2% |
| 2007 | 280.24 kt | -30.8% |
| 2008 | 232.43 kt | -17.1% |
| 2009 | 297.86 kt | +28.1% |
| 2010 | 315.54 kt | +5.9% |
| 2011 | 387.84 kt | +22.9% |
| 2012 | 246.11 kt | -36.5% |
| 2013 | 258.08 kt | +4.9% |
| 2014 | 404.62 kt | +56.8% |
| 2015 | 346.85 kt | -14.3% |
| 2016 | 241.72 kt | -30.3% |
| 2017 | 236.25 kt | -2.3% |
| 2018 | 271.81 kt | +15.0% |
| 2019 | 246.26 kt | -9.4% |
| 2020 | 224.47 kt | -8.9% |
| 2021 | 223.24 kt | -0.5% |
| 2022 | 199.79 kt | -10.5% |
| 2023 | 208.41 kt | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 337.67 kt | 283.83 kt | 392.89 kt | 9 |
| 1970s | 535 kt | 406.68 kt | 716.96 kt | 10 |
| 1980s | 590.01 kt | 343.14 kt | 803.21 kt | 10 |
| 1990s | 524.28 kt | 448.59 kt | 573.66 kt | 10 |
| 2000s | 297.96 kt | 232.43 kt | 404.96 kt | 10 |
| 2010s | 295.51 kt | 236.25 kt | 404.62 kt | 10 |
| 2020s | 213.98 kt | 199.79 kt | 224.47 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ecuador was 208.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 803.21 kt in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 199.79 kt in 2022.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 74th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.