Ecuador vs Nepal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Ecuador
208.41 kt
in 2023
Nepal
202.05 kt
in 2023
Ecuador rank
74th
Nepal rank
75th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ecuador
- Nepal
How they compare
Ecuador currently reports 208.41 kt against 202.05 kt in Nepal, a difference of 6.36 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 74th and Nepal ranks 75th of 172 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Nepal in 1.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 337.67 kt | 36.61 kt | 301.05 kt | Ecuador |
| 1970s | 535 kt | 48.4 kt | 486.6 kt | Ecuador |
| 1980s | 590.01 kt | 66.51 kt | 523.5 kt | Ecuador |
| 1990s | 524.28 kt | 98.26 kt | 426.02 kt | Ecuador |
| 2000s | 297.96 kt | 142.09 kt | 155.87 kt | Ecuador |
| 2010s | 295.51 kt | 184.65 kt | 110.86 kt | Ecuador |
| 2020s | 213.98 kt | 222.15 kt | 8.17 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ecuador or Nepal?
- Ecuador, at 208.41 kt against 202.05 kt in Nepal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ecuador and Nepal?
- 6.36 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Nepal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 74th and Nepal ranks 75th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.