Dominican Republic vs Ecuador: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 208.41 kt against 180.96 kt in Dominican Republic, a difference of 27.45 kt.
That makes Ecuador's figure about 1.2 times Dominican Republic's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Dominican Republic ranks 77th and Ecuador ranks 74th of 172 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 150.04 kt | 337.67 kt | 187.63 kt | Ecuador |
| 1970s | 151.25 kt | 535 kt | 383.76 kt | Ecuador |
| 1980s | 67.09 kt | 590.01 kt | 522.91 kt | Ecuador |
| 1990s | 170.71 kt | 524.28 kt | 353.58 kt | Ecuador |
| 2000s | 129.4 kt | 297.96 kt | 168.56 kt | Ecuador |
| 2010s | 137.36 kt | 295.51 kt | 158.15 kt | Ecuador |
| 2020s | 206.64 kt | 213.98 kt | 7.34 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominican Republic or Ecuador?
- Ecuador, at 208.41 kt against 180.96 kt in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominican Republic and Ecuador?
- 27.45 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Ecuador rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 77th and Ecuador ranks 74th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.