Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 180.96 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 180.96 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 11.8% on the previous year and up 61.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic peaked at 226.41 kt in 2020 and was at its lowest, 9.52 kt, in 1981.
Dominican Republic ranks 77th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 150.4 kt | — |
| 1962 | 150.61 kt | +0.1% |
| 1963 | 150.4 kt | -0.1% |
| 1964 | 148.27 kt | -1.4% |
| 1965 | 148.27 kt | +0.0% |
| 1966 | 150.4 kt | +1.4% |
| 1967 | 150.4 kt | +0.0% |
| 1968 | 150.8 kt | +0.3% |
| 1969 | 150.8 kt | +0.0% |
| 1970 | 151.23 kt | +0.3% |
| 1971 | 151.84 kt | +0.4% |
| 1972 | 160.96 kt | +6.0% |
| 1973 | 165.21 kt | +2.6% |
| 1974 | 146.98 kt | -11.0% |
| 1975 | 148.27 kt | +0.9% |
| 1976 | 149.32 kt | +0.7% |
| 1977 | 159.51 kt | +6.8% |
| 1978 | 152.06 kt | -4.7% |
| 1979 | 127.06 kt | -16.4% |
| 1980 | 52.93 kt | -58.3% |
| 1981 | 9.52 kt | -82.0% |
| 1982 | 11.49 kt | +20.7% |
| 1983 | 79.37 kt | +590.8% |
| 1984 | 106.99 kt | +34.8% |
| 1985 | 72.78 kt | -32.0% |
| 1986 | 77.99 kt | +7.2% |
| 1987 | 82.43 kt | +5.7% |
| 1988 | 86.57 kt | +5.0% |
| 1989 | 90.89 kt | +5.0% |
| 1990 | 91.29 kt | +0.4% |
| 1991 | 162.95 kt | +78.5% |
| 1992 | 158.84 kt | -2.5% |
| 1993 | 180.05 kt | +13.4% |
| 1994 | 190.61 kt | +5.9% |
| 1995 | 201.2 kt | +5.6% |
| 1996 | 201.2 kt | +0.0% |
| 1997 | 203.33 kt | +1.1% |
| 1998 | 203.33 kt | +0.0% |
| 1999 | 114.28 kt | -43.8% |
| 2000 | 114.06 kt | -0.2% |
| 2001 | 119.78 kt | +5.0% |
| 2002 | 122.2 kt | +2.0% |
| 2003 | 122.33 kt | +0.1% |
| 2004 | 99.68 kt | -18.5% |
| 2005 | 122.84 kt | +23.2% |
| 2006 | 163.09 kt | +32.8% |
| 2007 | 150.4 kt | -7.8% |
| 2008 | 146.15 kt | -2.8% |
| 2009 | 133.44 kt | -8.7% |
| 2010 | 139.81 kt | +4.8% |
| 2011 | 147.63 kt | +5.6% |
| 2012 | 110.56 kt | -25.1% |
| 2013 | 111.82 kt | +1.1% |
| 2014 | 112.25 kt | +0.4% |
| 2015 | 112.25 kt | +0.0% |
| 2016 | 141.9 kt | +26.4% |
| 2017 | 141.9 kt | +0.0% |
| 2018 | 165.42 kt | +16.6% |
| 2019 | 190.06 kt | +14.9% |
| 2020 | 226.41 kt | +19.1% |
| 2021 | 214.02 kt | -5.5% |
| 2022 | 205.16 kt | -4.1% |
| 2023 | 180.96 kt | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.04 kt | 148.27 kt | 150.8 kt | 9 |
| 1970s | 151.25 kt | 127.06 kt | 165.21 kt | 10 |
| 1980s | 67.09 kt | 9.52 kt | 106.99 kt | 10 |
| 1990s | 170.71 kt | 91.29 kt | 203.33 kt | 10 |
| 2000s | 129.4 kt | 99.68 kt | 163.09 kt | 10 |
| 2010s | 137.36 kt | 110.56 kt | 190.06 kt | 10 |
| 2020s | 206.64 kt | 180.96 kt | 226.41 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Dominican Republic was 180.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 226.41 kt in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 9.52 kt in 1981.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 77th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Dominican Republic?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.