Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 153.9 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bulgaria is 153.9 kt, measured in 2023.
Compared with earlier readings it is up 20.4% on the previous year and up 36.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bulgaria peaked at 924.15 kt in 1990 and was at its lowest, 104.44 kt, in 2019.
That places Bulgaria 78th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 542.21 kt | — |
| 1962 | 495.04 kt | -8.7% |
| 1963 | 438.76 kt | -11.4% |
| 1964 | 445.27 kt | +1.5% |
| 1965 | 553.71 kt | +24.4% |
| 1966 | 511.28 kt | -7.7% |
| 1967 | 483.29 kt | -5.5% |
| 1968 | 491.37 kt | +1.7% |
| 1969 | 454.43 kt | -7.5% |
| 1970 | 417.6 kt | -8.1% |
| 1971 | 503.08 kt | +20.5% |
| 1972 | 595.88 kt | +18.4% |
| 1973 | 551.81 kt | -7.4% |
| 1974 | 516.25 kt | -6.4% |
| 1975 | 726.79 kt | +40.8% |
| 1976 | 825.77 kt | +13.6% |
| 1977 | 733.93 kt | -11.1% |
| 1978 | 721.75 kt | -1.7% |
| 1979 | 801.05 kt | +11.0% |
| 1980 | 813.4 kt | +1.5% |
| 1981 | 808.57 kt | -0.6% |
| 1982 | 816.23 kt | +0.9% |
| 1983 | 809.03 kt | -0.9% |
| 1984 | 800.35 kt | -1.1% |
| 1985 | 792.92 kt | -0.9% |
| 1986 | 830.64 kt | +4.8% |
| 1987 | 860.08 kt | +3.5% |
| 1988 | 856.65 kt | -0.4% |
| 1989 | 874.64 kt | +2.1% |
| 1990 | 924.15 kt | +5.7% |
| 1991 | 889.03 kt | -3.8% |
| 1992 | 667.1 kt | -25.0% |
| 1993 | 569.04 kt | -14.7% |
| 1994 | 439.84 kt | -22.7% |
| 1995 | 421.77 kt | -4.1% |
| 1996 | 454.43 kt | +7.7% |
| 1997 | 318.6 kt | -29.9% |
| 1998 | 314.21 kt | -1.4% |
| 1999 | 365.56 kt | +16.3% |
| 2000 | 321.15 kt | -12.1% |
| 2001 | 242.84 kt | -24.4% |
| 2002 | 167.45 kt | -31.0% |
| 2003 | 211.6 kt | +26.4% |
| 2004 | 219.2 kt | +3.6% |
| 2005 | 197.79 kt | -9.8% |
| 2006 | 200.25 kt | +1.2% |
| 2007 | 215.03 kt | +7.4% |
| 2008 | 188.71 kt | -12.2% |
| 2009 | 166.43 kt | -11.8% |
| 2010 | 154.98 kt | -6.9% |
| 2011 | 141.02 kt | -9.0% |
| 2012 | 129.16 kt | -8.4% |
| 2013 | 112.75 kt | -12.7% |
| 2014 | 124.55 kt | +10.5% |
| 2015 | 117.47 kt | -5.7% |
| 2016 | 127.44 kt | +8.5% |
| 2017 | 130.89 kt | +2.7% |
| 2018 | 138.99 kt | +6.2% |
| 2019 | 104.44 kt | -24.9% |
| 2020 | 125.74 kt | +20.4% |
| 2021 | 147.52 kt | +17.3% |
| 2022 | 127.78 kt | -13.4% |
| 2023 | 153.9 kt | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 490.6 kt | 438.76 kt | 553.71 kt | 9 |
| 1970s | 639.39 kt | 417.6 kt | 825.77 kt | 10 |
| 1980s | 826.25 kt | 792.92 kt | 874.64 kt | 10 |
| 1990s | 536.37 kt | 314.21 kt | 924.15 kt | 10 |
| 2000s | 213.05 kt | 166.43 kt | 321.15 kt | 10 |
| 2010s | 128.17 kt | 104.44 kt | 154.98 kt | 10 |
| 2020s | 138.74 kt | 125.74 kt | 153.9 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bulgaria?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bulgaria was 153.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
- The highest recorded value was 924.15 kt in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
- The lowest recorded value was 104.44 kt in 2019.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bulgaria ranks 78th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Bulgaria?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.