Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 146.62 kt in 2023. ▬ Flat
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 146.62 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 2.2% on the previous year and up 31.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua peaked at 167.14 kt in 1986 and was at its lowest, 73.54 kt, in 1994.
That places Nicaragua 79th out of 172 countries with data for 2023, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 84.12 kt | — |
| 1962 | 89.04 kt | +5.8% |
| 1963 | 94.17 kt | +5.8% |
| 1964 | 99.35 kt | +5.5% |
| 1965 | 104.81 kt | +5.5% |
| 1966 | 110.58 kt | +5.5% |
| 1967 | 116.68 kt | +5.5% |
| 1968 | 123.12 kt | +5.5% |
| 1969 | 129.87 kt | +5.5% |
| 1970 | 137 kt | +5.5% |
| 1971 | 139.04 kt | +1.5% |
| 1972 | 129.26 kt | -7.0% |
| 1973 | 131.5 kt | +1.7% |
| 1974 | 133.71 kt | +1.7% |
| 1975 | 144.88 kt | +8.4% |
| 1976 | 149.32 kt | +3.1% |
| 1977 | 153.79 kt | +3.0% |
| 1978 | 158.26 kt | +2.9% |
| 1979 | 161.59 kt | +2.1% |
| 1980 | 133.71 kt | -17.3% |
| 1981 | 122.59 kt | -8.3% |
| 1982 | 115.91 kt | -5.4% |
| 1983 | 120.36 kt | +3.8% |
| 1984 | 165.84 kt | +37.8% |
| 1985 | 166.15 kt | +0.2% |
| 1986 | 167.14 kt | +0.6% |
| 1987 | 166.91 kt | -0.1% |
| 1988 | 156.02 kt | -6.5% |
| 1989 | 144.88 kt | -7.1% |
| 1990 | 121.46 kt | -16.2% |
| 1991 | 111.45 kt | -8.2% |
| 1992 | 99.62 kt | -10.6% |
| 1993 | 95.83 kt | -3.8% |
| 1994 | 73.54 kt | -23.3% |
| 1995 | 87.37 kt | +18.8% |
| 1996 | 81.58 kt | -6.6% |
| 1997 | 85.79 kt | +5.2% |
| 1998 | 89.13 kt | +3.9% |
| 1999 | 89.83 kt | +0.8% |
| 2000 | 94.73 kt | +5.4% |
| 2001 | 96.26 kt | +1.6% |
| 2002 | 99.85 kt | +3.7% |
| 2003 | 102.96 kt | +3.1% |
| 2004 | 102.73 kt | -0.2% |
| 2005 | 103.19 kt | +0.4% |
| 2006 | 105.19 kt | +1.9% |
| 2007 | 105.42 kt | +0.2% |
| 2008 | 105.42 kt | +0.0% |
| 2009 | 105.87 kt | +0.4% |
| 2010 | 106.98 kt | +1.0% |
| 2011 | 93.28 kt | -12.8% |
| 2012 | 110.31 kt | +18.3% |
| 2013 | 111.22 kt | +0.8% |
| 2014 | 121.46 kt | +9.2% |
| 2015 | 132.64 kt | +9.2% |
| 2016 | 136.81 kt | +3.1% |
| 2017 | 138.03 kt | +0.9% |
| 2018 | 138.66 kt | +0.5% |
| 2019 | 138.67 kt | +0.0% |
| 2020 | 135.14 kt | -2.5% |
| 2021 | 140.33 kt | +3.8% |
| 2022 | 143.45 kt | +2.2% |
| 2023 | 146.62 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.75 kt | 84.12 kt | 129.87 kt | 9 |
| 1970s | 143.84 kt | 129.26 kt | 161.59 kt | 10 |
| 1980s | 145.95 kt | 115.91 kt | 167.14 kt | 10 |
| 1990s | 93.56 kt | 73.54 kt | 121.46 kt | 10 |
| 2000s | 102.16 kt | 94.73 kt | 105.87 kt | 10 |
| 2010s | 122.81 kt | 93.28 kt | 138.67 kt | 10 |
| 2020s | 141.39 kt | 135.14 kt | 146.62 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nicaragua was 146.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
- The highest recorded value was 167.14 kt in 1986.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
- The lowest recorded value was 73.54 kt in 1994.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 79th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Nicaragua?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.