Lithuania vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Lithuania
144.02 kt
in 2023
Nicaragua
146.62 kt
in 2023
Lithuania rank
80th
Nicaragua rank
79th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Lithuania
- Nicaragua
How they compare
Nicaragua currently reports 146.62 kt against 144.02 kt in Lithuania, a difference of 2.6 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 80th and Nicaragua ranks 79th of 172 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 389.38 kt | 87.84 kt | 301.54 kt | Lithuania |
| 2000s | 291.68 kt | 102.16 kt | 189.52 kt | Lithuania |
| 2010s | 214.34 kt | 122.81 kt | 91.53 kt | Lithuania |
| 2020s | 157.07 kt | 141.39 kt | 15.68 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Lithuania or Nicaragua?
- Nicaragua, at 146.62 kt against 144.02 kt in Lithuania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Lithuania and Nicaragua?
- 2.6 kt, with Nicaragua ahead.
- How many years of comparable data are there for Lithuania and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Lithuania ranks 80th and Nicaragua ranks 79th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.