Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania

Lithuania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 144.02 kt in 2023. ▼ Falling

Latest (2023)
144.02 kt
Change on year
down 3.9%
World rank
80th
of 172 countries
All-time high
631.52 kt
in 1992
All-time low
144.02 kt
in 2023
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania, 1992–2023

1002003004005006001992200720231992: 631.5 kt1993: 393.9 kt1994: 346.6 kt1995: 365 kt1996: 367.9 kt1997: 326.7 kt1998: 347.7 kt1999: 335.8 kt2000: 271.2 kt2001: 251.3 kt2002: 292.8 kt2003: 307.4 kt2004: 306.3 kt2005: 311 kt2006: 322.9 kt2007: 326.5 kt2008: 267.5 kt2009: 259.9 kt2010: 268.9 kt2011: 269.2 kt2012: 228.9 kt2013: 233.9 kt2014: 218.6 kt2015: 206.9 kt2016: 199.3 kt2017: 192.3 kt2018: 165.7 kt2019: 159.6 kt2020: 168.1 kt2021: 166.2 kt2022: 149.9 kt2023: 144 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lithuania recorded 144.02 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 32 years on record.

The figure is down 3.9% on the previous year and down 38.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lithuania peaked at 631.52 kt in 1992 and was at its lowest, 144.02 kt, in 2023.

Lithuania ranks 80th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Lithuania, 1992 to 2023.
Year kt Change
1992 631.52 kt
1993 393.94 kt -37.6%
1994 346.56 kt -12.0%
1995 364.97 kt +5.3%
1996 367.92 kt +0.8%
1997 326.7 kt -11.2%
1998 347.67 kt +6.4%
1999 335.78 kt -3.4%
2000 271.2 kt -19.2%
2001 251.34 kt -7.3%
2002 292.81 kt +16.5%
2003 307.38 kt +5.0%
2004 306.32 kt -0.3%
2005 310.95 kt +1.5%
2006 322.91 kt +3.8%
2007 326.53 kt +1.1%
2008 267.45 kt -18.1%
2009 259.9 kt -2.8%
2010 268.89 kt +3.5%
2011 269.23 kt +0.1%
2012 228.94 kt -15.0%
2013 233.94 kt +2.2%
2014 218.63 kt -6.5%
2015 206.9 kt -5.4%
2016 199.27 kt -3.7%
2017 192.33 kt -3.5%
2018 165.71 kt -13.8%
2019 159.57 kt -3.7%
2020 168.12 kt +5.4%
2021 166.23 kt -1.1%
2022 149.89 kt -9.8%
2023 144.02 kt -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 389.38 kt 326.7 kt 631.52 kt 8
2000s 291.68 kt 251.34 kt 326.53 kt 10
2010s 214.34 kt 159.57 kt 269.23 kt 10
2020s 157.07 kt 144.02 kt 168.12 kt 4

Countries ranked near Lithuania

  1. 77 Dominican Republic 180.96 kt compare
  2. 78 Bulgaria 153.9 kt compare
  3. 79 Nicaragua 146.62 kt compare
  4. 81 Senegal 143.16 kt compare
  5. 82 Guinea-Bissau 121.05 kt compare
  6. 83 Bosnia and Herzegovina 116.08 kt compare

See the full ranking of 221 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lithuania?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Lithuania was 144.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Lithuania?
The highest recorded value was 631.52 kt in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Lithuania?
The lowest recorded value was 144.02 kt in 2023.
How does Lithuania rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Lithuania ranks 80th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Lithuania?
Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.