Nicaragua vs Senegal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Nicaragua
146.62 kt
in 2023
Senegal
143.16 kt
in 2023
Nicaragua rank
79th
Senegal rank
81st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nicaragua
- Senegal
How they compare
Nicaragua currently reports 146.62 kt against 143.16 kt in Senegal, a difference of 3.46 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 79th and Senegal ranks 81st of 172 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105.75 kt | 19.9 kt | 85.85 kt | Nicaragua |
| 1970s | 143.84 kt | 49.8 kt | 94.03 kt | Nicaragua |
| 1980s | 145.95 kt | 43.71 kt | 102.24 kt | Nicaragua |
| 1990s | 93.56 kt | 49.77 kt | 43.79 kt | Nicaragua |
| 2000s | 102.16 kt | 86.96 kt | 15.2 kt | Nicaragua |
| 2010s | 122.81 kt | 114.91 kt | 7.9 kt | Nicaragua |
| 2020s | 141.39 kt | 136.28 kt | 5.11 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Nicaragua or Senegal?
- Nicaragua, at 146.62 kt against 143.16 kt in Senegal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Nicaragua and Senegal?
- 3.46 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Senegal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 79th and Senegal ranks 81st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.