Nicaragua vs Rwanda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nicaragua
- Rwanda
How they compare
Rwanda currently reports 182.41 kt against 146.62 kt in Nicaragua, a difference of 35.79 kt.
That makes Rwanda's figure about 1.2 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 79th and Rwanda ranks 76th of 172 countries.
Across the 7 decades both report, Nicaragua averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Nicaragua | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105.75 kt | 10.4 kt | 95.35 kt | Nicaragua |
| 1970s | 143.84 kt | 18.76 kt | 125.08 kt | Nicaragua |
| 1980s | 145.95 kt | 28.97 kt | 116.98 kt | Nicaragua |
| 1990s | 93.56 kt | 35.08 kt | 58.48 kt | Nicaragua |
| 2000s | 102.16 kt | 98 kt | 4.16 kt | Nicaragua |
| 2010s | 122.81 kt | 305.83 kt | 183.02 kt | Rwanda |
| 2020s | 141.39 kt | 264.57 kt | 123.19 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Nicaragua or Rwanda?
- Rwanda, at 182.41 kt against 146.62 kt in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Nicaragua and Rwanda?
- 35.79 kt, with Rwanda ahead.
- How many years of comparable data are there for Nicaragua and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Rwanda rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 79th and Rwanda ranks 76th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.