Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Rwanda
Rwanda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 182.41 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Rwanda is 182.41 kt, measured in 2023.
That represents a change of down 9.5% on the previous year and down 29.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Rwanda peaked at 439.82 kt in 2017 and was at its lowest, 6.65 kt, in 1965.
That places Rwanda 76th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 13.33 kt | — |
| 1962 | 14.61 kt | +9.7% |
| 1963 | 12.07 kt | -17.4% |
| 1964 | 9.19 kt | -23.9% |
| 1965 | 6.65 kt | -27.7% |
| 1966 | 7.7 kt | +15.7% |
| 1967 | 10.1 kt | +31.3% |
| 1968 | 7.87 kt | -22.1% |
| 1969 | 12.04 kt | +53.0% |
| 1970 | 13.77 kt | +14.3% |
| 1971 | 14.89 kt | +8.2% |
| 1972 | 15.36 kt | +3.2% |
| 1973 | 13.5 kt | -12.1% |
| 1974 | 17.19 kt | +27.4% |
| 1975 | 19.09 kt | +11.0% |
| 1976 | 18.1 kt | -5.2% |
| 1977 | 21.32 kt | +17.8% |
| 1978 | 25.24 kt | +18.4% |
| 1979 | 29.09 kt | +15.3% |
| 1980 | 30.72 kt | +5.6% |
| 1981 | 35.74 kt | +16.3% |
| 1982 | 33 kt | -7.7% |
| 1983 | 35.46 kt | +7.5% |
| 1984 | 21.02 kt | -40.7% |
| 1985 | 21.09 kt | +0.3% |
| 1986 | 22.79 kt | +8.0% |
| 1987 | 26.82 kt | +17.7% |
| 1988 | 32.42 kt | +20.9% |
| 1989 | 30.65 kt | -5.4% |
| 1990 | 29.84 kt | -2.6% |
| 1991 | 35.37 kt | +18.5% |
| 1992 | 36.39 kt | +2.9% |
| 1993 | 37.41 kt | +2.8% |
| 1994 | 38.45 kt | +2.8% |
| 1995 | 30.73 kt | -20.1% |
| 1996 | 34.35 kt | +11.8% |
| 1997 | 36.39 kt | +5.9% |
| 1998 | 30.96 kt | -14.9% |
| 1999 | 40.9 kt | +32.1% |
| 2000 | 45.41 kt | +11.0% |
| 2001 | 47.58 kt | +4.8% |
| 2002 | 53.24 kt | +11.9% |
| 2003 | 54.29 kt | +2.0% |
| 2004 | 83.72 kt | +54.2% |
| 2005 | 100.2 kt | +19.7% |
| 2006 | 135.19 kt | +34.9% |
| 2007 | 146.19 kt | +8.1% |
| 2008 | 150.32 kt | +2.8% |
| 2009 | 163.83 kt | +9.0% |
| 2010 | 175.45 kt | +7.1% |
| 2011 | 181.02 kt | +3.2% |
| 2012 | 253.51 kt | +40.0% |
| 2013 | 259.11 kt | +2.2% |
| 2014 | 260.1 kt | +0.4% |
| 2015 | 382.45 kt | +47.0% |
| 2016 | 431.71 kt | +12.9% |
| 2017 | 439.82 kt | +1.9% |
| 2018 | 340.94 kt | -22.5% |
| 2019 | 334.15 kt | -2.0% |
| 2020 | 319.54 kt | -4.4% |
| 2021 | 354.88 kt | +11.1% |
| 2022 | 201.46 kt | -43.2% |
| 2023 | 182.41 kt | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.4 kt | 6.65 kt | 14.61 kt | 9 |
| 1970s | 18.76 kt | 13.5 kt | 29.09 kt | 10 |
| 1980s | 28.97 kt | 21.02 kt | 35.74 kt | 10 |
| 1990s | 35.08 kt | 29.84 kt | 40.9 kt | 10 |
| 2000s | 98 kt | 45.41 kt | 163.83 kt | 10 |
| 2010s | 305.83 kt | 175.45 kt | 439.82 kt | 10 |
| 2020s | 264.57 kt | 182.41 kt | 354.88 kt | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Rwanda?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Rwanda was 182.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The highest recorded value was 439.82 kt in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The lowest recorded value was 6.65 kt in 1965.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Rwanda ranks 76th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Rwanda?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.