Norway vs Rwanda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Norway
- Rwanda
How they compare
Norway currently reports 212.07 kt against 182.41 kt in Rwanda, a difference of 29.66 kt.
That makes Norway's figure about 1.2 times Rwanda's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Norway ahead.
Norway ranks 73rd and Rwanda ranks 76th of 172 countries.
Across the 7 decades both report, Norway averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Norway | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165.13 kt | 10.4 kt | 154.73 kt | Norway |
| 1970s | 203.34 kt | 18.76 kt | 184.58 kt | Norway |
| 1980s | 204.99 kt | 28.97 kt | 176.02 kt | Norway |
| 1990s | 223.28 kt | 35.08 kt | 188.2 kt | Norway |
| 2000s | 231.21 kt | 98 kt | 133.21 kt | Norway |
| 2010s | 243.65 kt | 305.83 kt | 62.18 kt | Rwanda |
| 2020s | 220.66 kt | 264.57 kt | 43.91 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Norway or Rwanda?
- Norway, at 212.07 kt against 182.41 kt in Rwanda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Norway and Rwanda?
- 29.66 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Norway and Rwanda rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Norway ranks 73rd and Rwanda ranks 76th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.