Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Norway
Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 212.07 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Norway stood at 212.07 kt.
The figure is down 5.4% on the previous year and down 14.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Norway peaked at 247.89 kt in 2012 and was at its lowest, 149.32 kt, in 1963.
That places Norway 73rd out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 154.73 kt | — |
| 1962 | 159.45 kt | +3.1% |
| 1963 | 149.32 kt | -6.4% |
| 1964 | 155.13 kt | +3.9% |
| 1965 | 164.53 kt | +6.1% |
| 1966 | 164.56 kt | +0.0% |
| 1967 | 170.99 kt | +3.9% |
| 1968 | 176.85 kt | +3.4% |
| 1969 | 190.58 kt | +7.8% |
| 1970 | 185.92 kt | -2.4% |
| 1971 | 197.5 kt | +6.2% |
| 1972 | 213.64 kt | +8.2% |
| 1973 | 221.8 kt | +3.8% |
| 1974 | 216.42 kt | -2.4% |
| 1975 | 193.78 kt | -10.5% |
| 1976 | 202.17 kt | +4.3% |
| 1977 | 203.08 kt | +0.4% |
| 1978 | 204.19 kt | +0.5% |
| 1979 | 194.9 kt | -4.6% |
| 1980 | 192.26 kt | -1.4% |
| 1981 | 199.61 kt | +3.8% |
| 1982 | 198.76 kt | -0.4% |
| 1983 | 204.31 kt | +2.8% |
| 1984 | 208.72 kt | +2.2% |
| 1985 | 200.59 kt | -3.9% |
| 1986 | 213.81 kt | +6.6% |
| 1987 | 225.66 kt | +5.5% |
| 1988 | 215.91 kt | -4.3% |
| 1989 | 190.25 kt | -11.9% |
| 1990 | 205.62 kt | +8.1% |
| 1991 | 208.92 kt | +1.6% |
| 1992 | 221.89 kt | +6.2% |
| 1993 | 216.75 kt | -2.3% |
| 1994 | 216.64 kt | -0.1% |
| 1995 | 222.59 kt | +2.8% |
| 1996 | 239.03 kt | +7.4% |
| 1997 | 243.96 kt | +2.1% |
| 1998 | 243.44 kt | -0.2% |
| 1999 | 213.92 kt | -12.1% |
| 2000 | 211.62 kt | -1.1% |
| 2001 | 205.93 kt | -2.7% |
| 2002 | 217.69 kt | +5.7% |
| 2003 | 229.06 kt | +5.2% |
| 2004 | 239.16 kt | +4.4% |
| 2005 | 238.79 kt | -0.2% |
| 2006 | 242.33 kt | +1.5% |
| 2007 | 242.72 kt | +0.2% |
| 2008 | 239.96 kt | -1.1% |
| 2009 | 244.81 kt | +2.0% |
| 2010 | 246.38 kt | +0.6% |
| 2011 | 247.51 kt | +0.5% |
| 2012 | 247.89 kt | +0.2% |
| 2013 | 246.56 kt | -0.5% |
| 2014 | 244.04 kt | -1.0% |
| 2015 | 245.91 kt | +0.8% |
| 2016 | 247.41 kt | +0.6% |
| 2017 | 246.81 kt | -0.2% |
| 2018 | 236.22 kt | -4.3% |
| 2019 | 227.74 kt | -3.6% |
| 2020 | 222.55 kt | -2.3% |
| 2021 | 223.85 kt | +0.6% |
| 2022 | 224.17 kt | +0.1% |
| 2023 | 212.07 kt | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.13 kt | 149.32 kt | 190.58 kt | 9 |
| 1970s | 203.34 kt | 185.92 kt | 221.8 kt | 10 |
| 1980s | 204.99 kt | 190.25 kt | 225.66 kt | 10 |
| 1990s | 223.28 kt | 205.62 kt | 243.96 kt | 10 |
| 2000s | 231.21 kt | 205.93 kt | 244.81 kt | 10 |
| 2010s | 243.65 kt | 227.74 kt | 247.89 kt | 10 |
| 2020s | 220.66 kt | 212.07 kt | 224.17 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Norway?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Norway was 212.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Norway?
- The highest recorded value was 247.89 kt in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 149.32 kt in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Norway ranks 73rd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.