Kenya vs Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Kenya
215.3 kt
in 2023
Norway
212.07 kt
in 2023
Kenya rank
71st
Norway rank
73rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Norway
How they compare
Kenya currently reports 215.3 kt against 212.07 kt in Norway, a difference of 3.23 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Norway ahead.
Kenya ranks 71st and Norway ranks 73rd of 172 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.18 kt | 165.13 kt | 150.95 kt | Norway |
| 1970s | 15.94 kt | 203.34 kt | 187.4 kt | Norway |
| 1980s | 23.26 kt | 204.99 kt | 181.73 kt | Norway |
| 1990s | 60.3 kt | 223.28 kt | 162.98 kt | Norway |
| 2000s | 87.48 kt | 231.21 kt | 143.72 kt | Norway |
| 2010s | 119.11 kt | 243.65 kt | 124.54 kt | Norway |
| 2020s | 189.44 kt | 220.66 kt | 31.22 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kenya or Norway?
- Kenya, at 215.3 kt against 212.07 kt in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kenya and Norway?
- 3.23 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Norway rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kenya ranks 71st and Norway ranks 73rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.