Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ghana
Ghana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 242.85 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ghana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ghana is 242.85 kt, measured in 2023.
The figure is up 8.3% on the previous year and up 44.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ghana peaked at 248.7 kt in 2020 and was at its lowest, 38.13 kt, in 1961.
That places Ghana 70th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Ghana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 38.13 kt | — |
| 1962 | 39.15 kt | +2.7% |
| 1963 | 39.45 kt | +0.8% |
| 1964 | 45.75 kt | +16.0% |
| 1965 | 39.7 kt | -13.2% |
| 1966 | 47.32 kt | +19.2% |
| 1967 | 48.12 kt | +1.7% |
| 1968 | 54.69 kt | +13.7% |
| 1969 | 65.72 kt | +20.2% |
| 1970 | 70.46 kt | +7.2% |
| 1971 | 70.46 kt | +0.0% |
| 1972 | 73.62 kt | +4.5% |
| 1973 | 78.7 kt | +6.9% |
| 1974 | 87.82 kt | +11.6% |
| 1975 | 100.66 kt | +14.6% |
| 1976 | 101.24 kt | +0.6% |
| 1977 | 97.28 kt | -3.9% |
| 1978 | 97.53 kt | +0.3% |
| 1979 | 97.28 kt | -0.3% |
| 1980 | 99.65 kt | +2.4% |
| 1981 | 102.01 kt | +2.4% |
| 1982 | 98.6 kt | -3.3% |
| 1983 | 98.6 kt | +0.0% |
| 1984 | 106.99 kt | +8.5% |
| 1985 | 108.59 kt | +1.5% |
| 1986 | 123.21 kt | +13.5% |
| 1987 | 104.9 kt | -14.9% |
| 1988 | 125.77 kt | +19.9% |
| 1989 | 146.86 kt | +16.8% |
| 1990 | 124.62 kt | -15.1% |
| 1991 | 119.34 kt | -4.2% |
| 1992 | 108.63 kt | -9.0% |
| 1993 | 107.3 kt | -1.2% |
| 1994 | 92.27 kt | -14.0% |
| 1995 | 95.96 kt | +4.0% |
| 1996 | 93.35 kt | -2.7% |
| 1997 | 92.89 kt | -0.5% |
| 1998 | 92.48 kt | -0.4% |
| 1999 | 87.29 kt | -5.6% |
| 2000 | 85.17 kt | -2.4% |
| 2001 | 82.01 kt | -3.7% |
| 2002 | 81.52 kt | -0.6% |
| 2003 | 79.67 kt | -2.3% |
| 2004 | 78.87 kt | -1.0% |
| 2005 | 78.1 kt | -1.0% |
| 2006 | 125.4 kt | +60.5% |
| 2007 | 129.08 kt | +2.9% |
| 2008 | 133.02 kt | +3.0% |
| 2009 | 136.98 kt | +3.0% |
| 2010 | 140.94 kt | +2.9% |
| 2011 | 149.33 kt | +6.0% |
| 2012 | 158.27 kt | +6.0% |
| 2013 | 167.74 kt | +6.0% |
| 2014 | 179.29 kt | +6.9% |
| 2015 | 191.94 kt | +7.1% |
| 2016 | 204.3 kt | +6.4% |
| 2017 | 214.53 kt | +5.0% |
| 2018 | 208.23 kt | -2.9% |
| 2019 | 201.91 kt | -3.0% |
| 2020 | 248.7 kt | +23.2% |
| 2021 | 206.39 kt | -17.0% |
| 2022 | 224.27 kt | +8.7% |
| 2023 | 242.85 kt | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.45 kt | 38.13 kt | 65.72 kt | 9 |
| 1970s | 87.5 kt | 70.46 kt | 101.24 kt | 10 |
| 1980s | 111.52 kt | 98.6 kt | 146.86 kt | 10 |
| 1990s | 101.41 kt | 87.29 kt | 124.62 kt | 10 |
| 2000s | 100.98 kt | 78.1 kt | 136.98 kt | 10 |
| 2010s | 181.65 kt | 140.94 kt | 214.53 kt | 10 |
| 2020s | 230.55 kt | 206.39 kt | 248.7 kt | 4 |
Countries ranked near Ghana
More climate change data for Ghana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 63.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,671 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,693 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,979 kt (2050)
- Emissions from livestock — Emissions 10.16 kt (2050)
- Emissions from livestock — Emissions 142.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,417 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 670.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 746.8 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ghana?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Ghana was 242.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ghana?
- The highest recorded value was 248.7 kt in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Ghana?
- The lowest recorded value was 38.13 kt in 1961.
- How does Ghana rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ghana ranks 70th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ghana?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.