Ghana vs Haiti: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ghana
- Haiti
How they compare
Ghana currently reports 242.85 kt against 214.35 kt in Haiti, a difference of 28.5 kt.
That makes Ghana's figure about 1.1 times Haiti's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Haiti ahead.
Ghana ranks 70th and Haiti ranks 72nd of 172 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Haiti in 6.
Head to head by decade
| Decade | Ghana | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.45 kt | 285.04 kt | 238.59 kt | Haiti |
| 1970s | 87.5 kt | 370.13 kt | 282.62 kt | Haiti |
| 1980s | 111.52 kt | 138.1 kt | 26.58 kt | Haiti |
| 1990s | 101.41 kt | 101.78 kt | 0.3627 kt | Haiti |
| 2000s | 100.98 kt | 211.95 kt | 110.96 kt | Haiti |
| 2010s | 181.65 kt | 213.51 kt | 31.86 kt | Haiti |
| 2020s | 230.55 kt | 214.19 kt | 16.36 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ghana or Haiti?
- Ghana, at 242.85 kt against 214.35 kt in Haiti as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ghana and Haiti?
- 28.5 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Haiti?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Haiti rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ghana ranks 70th and Haiti ranks 72nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.