Ghana vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ghana
- Kenya
How they compare
Ghana currently reports 242.85 kt against 215.3 kt in Kenya, a difference of 27.55 kt.
That makes Ghana's figure about 1.1 times Kenya's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 70th and Kenya ranks 71st of 172 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.45 kt | 14.18 kt | 32.27 kt | Ghana |
| 1970s | 87.5 kt | 15.94 kt | 71.57 kt | Ghana |
| 1980s | 111.52 kt | 23.26 kt | 88.26 kt | Ghana |
| 1990s | 101.41 kt | 60.3 kt | 41.11 kt | Ghana |
| 2000s | 100.98 kt | 87.48 kt | 13.5 kt | Ghana |
| 2010s | 181.65 kt | 119.11 kt | 62.54 kt | Ghana |
| 2020s | 230.55 kt | 189.44 kt | 41.11 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ghana or Kenya?
- Ghana, at 242.85 kt against 215.3 kt in Kenya as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ghana and Kenya?
- 27.55 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ghana ranks 70th and Kenya ranks 71st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.