Ghana vs Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ghana
- Norway
How they compare
Ghana currently reports 242.85 kt against 212.07 kt in Norway, a difference of 30.78 kt.
That makes Ghana's figure about 1.1 times Norway's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Norway ahead.
Ghana ranks 70th and Norway ranks 73rd of 172 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Ghana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.45 kt | 165.13 kt | 118.68 kt | Norway |
| 1970s | 87.5 kt | 203.34 kt | 115.84 kt | Norway |
| 1980s | 111.52 kt | 204.99 kt | 93.47 kt | Norway |
| 1990s | 101.41 kt | 223.28 kt | 121.86 kt | Norway |
| 2000s | 100.98 kt | 231.21 kt | 130.22 kt | Norway |
| 2010s | 181.65 kt | 243.65 kt | 62 kt | Norway |
| 2020s | 230.55 kt | 220.66 kt | 9.89 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ghana or Norway?
- Ghana, at 242.85 kt against 212.07 kt in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ghana and Norway?
- 30.78 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Norway rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ghana ranks 70th and Norway ranks 73rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.