Benin vs Central African Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Benin
- Central African Republic
How they compare
Benin currently reports 272.54 kt against 271.12 kt in Central African Republic, a difference of 1.42 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Benin ahead.
Benin ranks 66th and Central African Republic ranks 67th of 172 countries.
Across the 7 decades both report, Benin averaged higher in 3 and Central African Republic in 4.
Head to head by decade
| Decade | Benin | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84 kt | 13.9 kt | 70.1 kt | Benin |
| 1970s | 102.31 kt | 34.94 kt | 67.37 kt | Benin |
| 1980s | 139.63 kt | 86.61 kt | 53.03 kt | Benin |
| 1990s | 126.97 kt | 137.73 kt | 10.76 kt | Central African Republic |
| 2000s | 82.23 kt | 208.52 kt | 126.29 kt | Central African Republic |
| 2010s | 120.19 kt | 266.23 kt | 146.04 kt | Central African Republic |
| 2020s | 237.23 kt | 271.14 kt | 33.92 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Benin or Central African Republic?
- Benin, at 272.54 kt against 271.12 kt in Central African Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Benin and Central African Republic?
- 1.42 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Central African Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Benin and Central African Republic rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Benin ranks 66th and Central African Republic ranks 67th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.